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Rival FPRVDHM623 Manual

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RECIPES
Classic Cake Donut
1. Lightly spray the Donut Hole & Cake Pop Maker on top and bottom with
non-stick spray, close lid and preheat until Bake Ready light turns on.
2. Combine flour, baking powder, baking soda, salt and sugar in a
medium bowl. In a small bowl, combine milk, butter and egg. Pour wet
ingredients into dry ingredients and stir until just fully incorporated.
3. Spoon mixture into Donut Hole & Cake Pop Maker, filling wells
completely. Do not overfill. Cook for 5–6 minutes.
4. Combine glaze ingredients in a small saucepan and cook on medium-
high heat until syrup comes to a boil. Brush donut hole tops with glaze.
-E8-
1 ¼ cups flour
1 tsp. baking powder
¼ tsp. baking soda
¾ tsp. Kosher salt
½ cup sugar
¹⁄³ cup milk
2 tbsp. (¼ stick) butter, melted and
cooled
1 egg, lightly beaten
Glaze:
¹⁄³ cup honey
3 tbsp. water
½ tsp. cinnamon
-S8-
RECETAS
Donut clásico
1. Rocíe ligeramente la Máquina para hacer hoyos de Donuts y pasteles en
palito por encima y por debajo con aceite antiadherente. Cierre la tapa y
precaliente hasta que la luz de Horneado Listo se encienda.
2. Combine la harina, el polvo para hornear, el Bicarbonato de Soda, la
sal y el azúcar en un tazón mediano. En un tazón pequeño, combine
la leche, mantequilla y huevo. Eche los ingredientes líquidos sobre los
ingredientes secos y revuelva hasta que se mezclen bien.
3. Llene la masa con cuchara por completo dentro de los agujeros de la
Máquina para hacer hoyos de Donuts y pasteles en palito. No llene en
exceso. Cocine de 5 a 6 minutos.
4. Combine los ingredientes para el glaseado en una olla pequeña y
cocínelos a fuego medio alto hasta que la miel comience a hervir.
Esparza el glaseado por encima de los hoyos de donuts.
1 ¾ taza de harina
¼ cucharadita de Bicarbonato de
soda
½ taza de azúcar
2 cucharadas (¼ de barra) de
mantequilla derretida y enfriada
1 huevo, batido ligeramente
1 cucharadita de polvo para hornear
¾ de cucharadita Sal Kosher
¹⁄³ taza de leche
Glaseado:
¹/³ de taza de miel
3 cucharadas de agua
½ cucharadita de canela
FPRVDHM623_12ESM1_P.indd 14-15 11/23/11 9:28 AM
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