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10.4. Aardappelschotel
Een ronde schaal met deksel met een hoogte van 5 tot 6 cm en een diameter van ca
22 cm.
Ingrediënten
750 g vastkokende, geschilde aardappelen
300 g room
100 g geraspte kaas met een vetgehalte van 25% tot 30 % vet
in droge stof
• kruiden
Werkwijze
Snijd de aardappelen in schijfjes met een dikte van ca. 3-4 mm.
Schik vervolgens ongeveer de helft van de aardappelen dakpansgewijs in de vu-
urvaste schaal.
Bestrooi de aardappelen met ongeveer de helft van de kaas, voeg de helft van
de kruiden en ca. 150ml room toe.
Daarna legt u de rest van de in schijfjes gesneden aardappelen eveneens dak-
pansgewijs op de onderste laag en voegt u de rest van de ingrediënten toe.
U verkrijgt het beste resultaat door het autoprogramma A-9 in te stellen
(aardappelschotel).
Draai met de klok mee aan de regelaar, totdat het programma A-9 ingesteld is.
Bevestig invoer door op
te drukken.
Draai de draaiknop met de klok mee tot 30:00 min.
U start de gaarprocedure door op te drukken.
Voorverwarmen hoeft niet.
15501 Aldi NL Content Final REV2.indd 3615501 Aldi NL Content Final REV2.indd 36 16.05.2014 12:19:4016.05.2014 12:19:40
35


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