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10. Recepten
10.1. Muffi ns
Ingrediënten
Aantal muffins
10 tot 20 20 tot 30 30 tot 40 40 tot 50
Bakmargarine met een vetge-
halte van 80% of gezouten bo-
ter
170 gram 225 gram 340 gram 450 gram
Kristalsuiker (max. korreling
0,3 mm)
170 gram 225 gram 340 gram 450 gram
Eieren (55 g tot 60 g met
schaal)
3468
Tarwebloem zonder rijsmiddel 225 gram 310 gram 450 gram 625 gram
Bakpoeder 7 gram 10 gram 15 gram 20 gram
Zout 0,25 gram 0,25 gram 0,5 gram 0,5 gram
Werkwijze
Vul de papieren bakvormpjes (diameter ca. 45 mm, hoogte ca. 28 mm) met muf-
findeeg.
Verwarm de magnetron voor op 170°C. Doe dit door op de toets te drukken
tot op het display een temperatuur van 170°C wordt weergegeven. Bevestig dan
door twee keer op toets te drukken. Als de ingestelde temperatuur is bereikt,
hoort u een signaaltoon.
Indien door het aantal muffins meerdere baksequenties vereist zijn, dient u de mag-
netron voor te verwarmen.
Verdeel de muffins gelijkmatig op het draaiplateau.
Selecteer de volgende instelling om de muffins te bakken: hete lucht 170°C,
duur: 12 minuten.
Voer de instelling uit door op de toets
te drukken tot de temperatuurweer-
gave 170°C bedraagt. Bevestig invoer door op te drukken. Door de regelknop
met de klok mee verder te draaien kiest u de baktijd en start u de bakprocedure
op door nogmaals op toets te drukken.
15501 Aldi NL Content Final REV2.indd 3415501 Aldi NL Content Final REV2.indd 34 16.05.2014 12:19:4016.05.2014 12:19:40
33


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