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Recettes
95
Gâteau de Savoie
Ingrédients
170 g de farine de froment fi ne à faible teneur en gluten
170 g de sucre en poudre blanc
10 g de levure chimique
100 g d'eau
50 g de margarine à env. 80 % de matière grasse
2 à 3 œufs (125 g d'œuf battu)
Pour la cuisson : papier sulfurisé d'un diamètre d'env. 200 mm.
Préparation
1. Veillez à ce que les ingrédients soient à température ambiante.
2. Battez les œufs et le sucre pendant 2 à 3 minutes puis ajoutez-y la margarine
fondue. Incorporez progressivement la farine, la levure chimique et l'eau.
3. Mélangez le tout pendant 10 minutes supplémentaires.
4. Versez la pâte dans un moule ou sur une plaque de cuisson tapissé(e) de papier
sulfurisé. Placez le moule au centre du plateau tournant.
5. Sélectionnez le réglage suivant pour le cycle de cuisson: air chaud 170° C, durée:
26minutes.
Appuyez plusieurs fois sur la touche
jusqu'à ce que le symbole s'affi che
sur l'écran.
Appuyez sur la touche
ou pour sélectionner la température de cuisson
souhaitée de 170° C.
Appuyez sur la touche ou pour régler un temps de cuisson de 26
minutes.
Appuyez sur la touche .
Le cycle de cuisson commence.
95


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