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8. Inserte el asa hacia la derecha hasta
el tope. Debe quedar colocada en
la escotadura y presentar un án-
gulo de 90 º hacia delante.
9. Coloque una o dos tazas precalen-
tadas bajo la salida de dispensado
de café 5.
Pulse el botón ON/OFF
15 si no se ha precalenta-
do previamente. El piloto 13
se ilumina en rojo.
10. Espere hasta que el piloto de tem-
peratura del café espresso 14 se
encienda en verde.
11. Pulse el botón de espresso 16.
El espresso se dispensará en la taza.
12. Pulse nuevamente el botón de café
espresso si la taza o tazas están
llenas hasta el nivel deseado
(aprox. 20 ml).
El café espresso está listo.
Después de la preparación
de café espresso (vaciar el
filtro de preparación)
ADVERTENCIA
¡Peligro de quemaduras!
Los componentes de me-
tal del portafiltro y el filtro
utilizado se calientan mu-
cho durante el uso. Espere
después del último uso co-
mo mínimo 10 segundos
antes de vaciar el filtro.
Después del uso del café espresso
molido, retírelo del filtro.
1. Retire el portafiltro 18 de la
máquina girándolo a la izquierda
hasta el tope.
2. Pliegue hacia arriba el bloqueador
del filtro 21 de forma que el filtro
introducido no pueda caer del por-
tafiltro.
3. Vacíe el filtro de café espresso gi-
rando el portafiltro con el filtro de
café espresso bloquado y presio-
nando con el pulgar contra el blo-
queador del filtro.
4. Extraiga a golpecitos el café es-
presso en polvo y deposítelo en el
cubo de basura de residuos orgáni-
cos.
Preparación de
cappuccino / espumado de
leche
ADVERTENCIA
¡Peligro de quemaduras!
Al espumar la leche pue-
den producirse salpicadu-
ras a alta temperatura. Uti-
lice el selector de vapor
siempre despacio y con
cuidado.
Procure que la agarradera
del espumador de leche
quede bien colocada.
Un cappuccino clásico se prepara a
partir de un espresso (aprox. 20 ml) en
Esspressomaschine ES QUIGG.book Seite 13 Dienstag, 15. Januar 2019 1:27 13
13


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