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2. Llene el depósito con agua, agua
fresca, fría, sin gas. Tenga presente
la marca de llenado MAX.
3. Vuelva a colocar el depósito de
agua y pliegue la agarradera hacia
abajo. Procure que el depósito de
agua quede correctamente colo-
cado. Se recomienda precalentar la
máquina de espresso antes del
uso. Si así lo desea, proceda tal y
como se explica en el apartado "Ca-
lentamiento antes del uso".
4. Coloque el filtro pequeño o grande
en el portafiltro:
Para preparar un espresso, colo-
que el filtro pequeño 19.
Para preparar dos espressos o
un espresso doble, coloque el
filtro grande 20.
El filtro solo puede colocarse en una
única posición.
Con el filtro pequeño 19: Colocar in-
clinado con el resalte trasero en el
entalladura del portafiltro y dejar
que el filtro se deslice con el resalte
delantero a través de la escotadura
del portafiltros.
A continuación, gire el filtro en un
ángulo de 90 º a la derecha o a la iz-
quierda.
5. Utilizando la cuchara medidora 9
rellene el filtro de café espresso
molido hasta la marca MAX.
6. Compacte el café espresso molido
en la cuchara de medición con
ayuda del tope.
Si fuera preciso, añada más café
espresso molido de forma que el
filtro quede lleno hasta la marca
MAX.
Vuelva a compactar el café
espresso molido utilizando el
tope.
El compactado del café es-
presso en polvo es un proce-
so importante en la
preparación de café espres-
so.
Si el café espresso se com-
pacta mucho, el espresso
pasará más lentamente a
través del filtro y generará
más crema.
Si el café espresso no se
compacta tanto, el espres-
so pasará más rápidamen-
te a través del filtro y gene-
rará menos crema.
7. Coloque el portafiltro desde abajo
en la máquina de café espresso. La
palanca debe quedar orientada ha-
cia la izquierda en posición diago-
nal.
¡Tenga presente la
marca MAX del filtro!
Esspressomaschine ES QUIGG.book Seite 12 Dienstag, 15. Januar 2019 1:27 13
12


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