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Zimt-Rosinen-Nussbrot (Programm 4: „Süsses Brot“)
Zutaten 750 g 1.000 g 1.350 g
Wasser 250 ml 330 ml 450 ml
Öl 2 Esslöffel 3 Esslöffel 4 Esslöffel
Gemahlener Zimt ¾ Teelöffel 1 Teelöffel 1 ½ Teelöffel
Brauner Zucker 1 Esslöffel 1 1/3 Esslöffel 1 ½ Esslöffel
Rosinen 60 g 80 g 110 g
Gemahlene Nüsse
(z.B. Haselnüsse)
60 g 80 g 110 g
Salz 1 ½ Teelöffel 2 Teelöffel 2 ½ Teelöffel
Dunkles Weizenmehl
(Typ 1050)
350 g 460 g 580 g
Trockenhefe ½ Päckchen ¾ Päckchen ¾ Päckchen
Weihnachtsbrot (Programm 4: „Süsses Brot“)
Zutaten 750 g 1.000 g 1.350 g
Wasser 125 ml 150 ml 180 ml
Milch 160 ml 230 ml 300 ml
Öl 2 Esslöffel 3 Esslöffel 4 Esslöffel
Salz 2 Teelöffel 2 ½ Teelöffel 3 Teelöffel
Zucker 4 Esslöffel 5 Esslöffel 6 Esslöffel
Gehackte Walnüsse 60 g 80 g 110 g
Getrocknete Früchte,
klein geschnitten (z.B.
getrocknete Pflaumen)
60 g 80 g 110 g
Dunkles Weizenmehl
(Typ 1050)
350 g 460 g 580 g
Trockenhefe ½ Päckchen ¾ Päckchen ¾ Päckchen
Kartoffelbrot (Programm 5: „Kurzbacken“)
Zutaten 750 g 1.000 g 1.350 g
Wasser oder Milch 220 ml 300 ml 400 ml
Margarine oder Butter 20 g 25 g 35 g
Eier 1 1 1
Zerdrückte, gekochte
Kartoffeln
120 g 150 g 200 g
Salz 1 Teelöffel 1 Teelöffel 1 ½ Teelöffel
Zucker 1 Teelöffel 1 Teelöffel 1 ½ Teelöffel
Dunkles Weizenmehl
(Typ 1050)
430 g 630 g 780 g
Trockenhefe 1 Päckchen 1 Päckchen 1 ½ Päckchen
16


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