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Soort vlees Hoeveelheid Ovenfunctie Plaathoogte
Tempera-
tuur °C
Tijd (min.)
Biefstuk of osse-
haas: rood
per cm dikte Circulatiegrill 1
190 - 200
1)
5 - 6
Biefstuk of osse-
haas: medium
per cm dikte Circulatiegrill 1
180 - 190
1)
6 - 8
Biefstuk of osse-
haas: gaar
per cm dikte Circulatiegrill 1
170 - 180
1)
8 - 10
1) Oven voorverwarmen.
Varkensrug
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte
Tempera-
tuur °C
Tijd (min.)
Schouderstuk /
nekstuk / hamlap
1 - 1,5 kg Circulatiegrill 1 160 - 180 90 - 120
Kotelet / ribbetje 1 - 1,5 kg Circulatiegrill 1 170 - 180 60 - 90
Gehaktbrood 750 g - 1 kg Circulatiegrill 1 160 - 170 50 - 60
Varkensschenkel
(voorgekookt)
750 g - 1 kg Circulatiegrill 1 150 - 170 90 - 120
Kalfsvlees
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte Temperatuur
°C
Tijd (min.)
Geroosterd
kalfsvlees
1 kg Circulatiegrill 1 160 - 180 90 - 120
Kalfsschenkel 1,5 - 2 kg Circulatiegrill 1 160 - 180 120 - 150
Lamsvlees
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte Temperatuur
°C
Tijd (min.)
Lamsbout /
geroosterd
lamsvlees
1 - 1,5 kg Circulatiegrill 1 150 - 170 100 - 120
Lamsrug 1 - 1,5 kg Circulatiegrill 1 160 - 180 40 - 60
Wild
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte Temperatuur
°C
Tijd (min.)
Hazerug tot 1 kg Boven + On-
derwarmte
1
230
1)
30 - 40
Reerug, her-
tenrug
1,5 - 2 kg Boven + On-
derwarmte
1 210 - 220 35 - 40
Reebout, her-
tenbout
1,5 - 2 kg Boven + On-
derwarmte
1 180 - 200 60 - 90
1) Oven voorverwarmen.
Gevogelte
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte Temperatuur
°C
Tijd (min.)
Stukken gevo-
gelte
200 – 250 g
p.p.
Circulatiegrill 1 200 - 220 30 - 50
22 progress
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