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Soort vlees Hoeveelheid Ovenfunctie Plaathoogte Temperatuur
°C
Tijd (min.)
Halve kip 400 – 500 g
p.p.
Circulatiegrill 1 190 - 210 35 - 50
Kip, haantje 1 - 1,5 kg Circulatiegrill 1 190 - 210 50 - 70
Eend 1,5 - 2 kg Circulatiegrill 1 180 - 200 80 - 100
Gans 3,5 - 5 kg Circulatiegrill 1 160 - 180 120 - 180
Kalkoen 2,5 - 3,5 kg Circulatiegrill 1 160 - 180 120 - 150
Kalkoen 4 - 6 kg Circulatiegrill 1 140 - 160 150 - 240
Vis (gestoomd)
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte Temperatuur
°C
Tijd (min.)
Hele vis 1 - 1,5 kg Boven + On-
derwarmte
1 210 - 220 40 - 60
Grill
Grill altijd met de maximale temperatuurin-
stelling.
Rooster in de rekstand plaatsen, zoals aan-
geraden in de grilleertabel.
Altijd de pan plaatsen om vet op te vangen
op de eerste rekstand.
Alleen platte stukken vlees of vis grillen.
Lege oven met grillfuncties altijd 5 minuten
voorverwarmen.
Let op! Tijdens het grillen moet de
ovendeur altijd gesloten zijn.
Grill
Gerecht Plaathoogte Huishoudelijk
Tijd (min.)
1e kant 2e kant
Biefstuk 2 210 - 230 30 - 40 30 - 40
Runderfilet 3 230 20 - 30 20 - 30
Varkensrug 2 210 - 230 30 - 40 30 - 40
Kalfsrug 2 210 - 230 30 - 40 30 - 40
Lamsrug 3 210 - 230 25 - 35 20 - 25
Hele vis, 500 -
1000 g
3 / 4 210 - 230 15 - 30 15 - 30
Grill intens
Gerecht Plaathoogte
Tijd (min.)
1e kant 2e kant
Burgers / Burgers 4 8 - 10 6 - 8
Varkenshaas 4 10 - 12 6 - 10
Worstjes 4 10 - 12 6 - 8
Runderfilet / kalfsbief-
stukken
4 7 - 10 6 - 8
Toast / Geroosterd
brood
1)
5 1 - 3 1 - 3
Brood met iets erop 4 6 - 8 -
1) Oven voorverwarmen.
progress 23
23


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