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Verwarmings-
soort
Multi hetelucht
Temperatuur
(°C)
Tijd (min.)Plaathoogte
2 rekposities 3 rekposities
Roomsoezen/
tompoezen
1 / 4 -
160 - 180
1)
25 - 45
Kruimeltaart 1 / 4 - 150 - 160 30 - 45
1) Oven voorverwarmen.
Koekjes / small cakes / cakejes / gebak / broodjes
Verwarmings-
soort
Multi hetelucht
Temperatuur
(°C)
Tijd (min.)
Plaathoogte
2 rekposities 3 rekposities
Zandkoekjes 1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread /
Zandtaartdeeg/
Gebakreepjes
1 / 4 1 / 3 / 5 140 25 - 50
Roerdeegkoekjes 1 / 4 - 160 - 170 25 - 40
Koekjes gemaakt
met eiwitten /
schuimgebak
1 / 4 - 80 - 100 130 - 170
Bitterkoekjes 1 / 4 - 100 - 120 40 - 80
Klein gerezen ge-
bak
1 / 4 - 160 - 170 30 - 60
Klein bladerdeeg-
gebak
1 / 4 -
170 - 180
1)
30 - 50
Broodjes 1 / 4 - 180 30 - 55
Small cakes /
Kleine cakes (20
stuks/bakplaat)
1 / 4 -
150
1)
25 - 40
1) Oven voorverwarmen.
Pizza hetelucht
Verwarmingssoort Plaathoogte Temperatuur °C Tijd (min.)
Pizza (dunne korst)
2
200 - 230
1)2)
15 - 20
Pizza (met uiteenlopen-
de garnering)
2 180 - 200 20 - 30
Taarten 1 180 - 200 40 - 55
Spinazietaart 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Zwitserse flan 1 170 - 190 45 - 55
Appeltaart, bedekt 1 150 - 170 50 - 60
Groentetaart 1 160 - 180 50 - 60
Ongedesemd brood
2
230 - 250
1)
10 - 20
Bladerdeegtaart
2
160 - 180
1)
45 - 55
Flammekuchen (pizza-
achtig gerecht uit de
Elzas)
2
230 - 250
1)
12 - 20
20 progress
20


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