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Verwarmings-
soort
Ovenfunctie Plaathoogte
Temperatuur
(°C)
Tijd (min.)
Short bread /
Zandtaartdeeg/
Gebakreepjes
Multi hetelucht 3 140 20 - 35
Short bread /
Zandtaartdeeg/
Gebakreepjes
Boven + Onder-
warmte
3
160
1)
20 - 30
Roerdeegkoekjes Multi hetelucht 3 150 - 160 15 - 20
Eiwitgebak,
schuimgebak
Multi hetelucht 3 80 - 100 120 - 150
Bitterkoekjes Multi hetelucht 3 100 - 120 30 - 50
Klein gerezen ge-
bak
Multi hetelucht 3 150 - 160 20 - 40
Klein bladerdeeg-
gebak
Multi hetelucht 3
170 - 180
1)
20 - 30
Broodjes Multi hetelucht 3
160
1)
10 - 25
Broodjes
Boven + Onder-
warmte
3
190 - 210
1)
10 - 25
Small cakes /
Kleine cakes (20
stuks/bakplaat)
Multi hetelucht 3
150
1)
20 - 35
Small cakes /
Kleine cakes (20
stuks/bakplaat)
Boven + Onder-
warmte
3
170
1)
20 - 30
1) Oven voorverwarmen.
Ovenschotels en gegratineerde gerechten
Schotel Ovenfunctie Roosterhoogte
Temperatuur
(°C)
Tijd (min)
Pastaschotel
Boven + Onder-
warmte
1 180 - 200 45 - 60
Lasagne
Boven + Onder-
warmte
1 180 - 200 25 - 40
Groentegratin
1)
Circulatiegrill of
Multi hetelucht
1 160 - 170 15 - 30
Stokbroden be-
dekt met gesmol-
ten kaas
Circulatiegrill of
Multi hetelucht
1 160 - 170 15 - 30
Zoete ovenscho-
tels
Boven + Onder-
warmte
1 180 - 200 40 - 60
Visschotels
Boven + Onder-
warmte
1 180 - 200 30 - 60
Gevulde groente
Circulatiegrill of
Multi hetelucht
1 160 - 170 30 - 60
1) Oven voorverwarmen.
Bakken op meerdere niveaus
Gebak op bakplaat
progress 19
19


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