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Plat Température (°C) Durée
(min)
Positions des
grilles
Contenance
du bac à eau
(ml)
Filet mignon de
viande blanche
sans gigot, 800 à
1 000 g
90 80 - 90 2 800 + 300
Kasseler (filet mi-
gnon de porc fu-
mé) poché
90 90 - 110 2 800 + 300
Tafelspitz (bœuf
bouilli)
96 110 -
120
2 800 + 700
Chipolatas 80 15 - 20 2 400
Œufs
Plat Température (°C) Durée (min) Positions des
grilles
Contenance
du bac à eau
(ml)
Œufs, durs 96 18 - 21 2 500
Œufs, mol-
lets
96 13 - 16 2 450
Œufs, à la
coque
96 11 - 12 2 400
Turbo gril et Vapeur intense
successivement
Lorsque vous combinez les fonctions, vous
pouvez cuire de la viande, des légumes et
des accompagnements les uns après les
autres. Tous les plats sont prêts à être
servis en même temps.
Pour rôtir d'abord les aliments, utilisez la
fonction Turbo gril.
Placez les légumes et
accompagnements préparés dans un
récipient adapté à la cuisson au four
puis enfournez-les avec la viande.
Laissez le four refroidir à une
température d'environ 80 °C. Pour faire
refroidir l'appareil plus rapidement,
entrouvrez la porte du four à la première
position pendant environ 15 minutes.
Démarrez la fonction Vapeur intense.
Faites tout cuire en même temps jusqu'à
ce que les aliments soient prêts.
La quantité d'eau maximale est
de 800 ml.
Progress 25
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