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Plat Température (°C) Durée (min) Positions des gril-
les
Quenelles 85 25 - 35 2
Gratin De Pâtes 85 20 - 25 2
Riz 85 20 - 25 2
Plats uniques 85 20 - 25 2
Vapeur Alternée
Ajoutez environ 300 ml d'eau.
Plat Température (°C) Durée (min) Positions des gril-
les
Rôti de porc 1 000 g 160 - 180 90 - 100 2
Rôti de bœuf
1 000 g
180 - 200 60 - 90 2
Rôti de veau 1 000 g 180 80 - 90 2
Pâté à la viande, cru,
500 g
180 30 - 40 2
Filet mignon de porc
fumé de 600 à
1 000 g (laissez ma-
riner pendant 2 heu-
res)
160 - 180 60 - 70 2
Poulet 1 000 g 180 - 200 50 - 60 2
Canard 1 500 -
2 000 g
180 70 - 90 2
Oie 3 000 g 170 130 - 170 1
Gratin de pommes
de terre
160 - 170 50 - 60 2
Gratin de pâtes 190 40 - 50 2
Lasagnes 180 45 - 55 2
Divers types de pain
500 - 1 000 g
180 - 190 45 - 50 2
Petits pains 40 -
60 g
180 - 210 30 - 40 2
Petits pains prêts à
cuire
200 20 - 30 2
Progress 27
27


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