Manual ProfiCook GK 1259 (page 14 of 22) (English, German, Dutch, French, Italian, Polish, Spanish)

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First Aid Measures

– Measures after inhaling gas

• High concentrations can cause suffocation. Symptoms

can include loss of mobility and consciousness. The

victim does not realise the suffocation are suffocating.

Low concentrations can result in dizziness, head-

aches, nausea and coordination problems.

• Bring the patient into the open air. Inform a doctor or

the emergency services. In the event that the patient

stops breathed, perform articial respiration.

– Measures following major burns or scalding

• There is a risk of hypothermia and shock. Call the

emergency services straight away!

• Extinguish any burning clothing with water straight

away or smother the ames with a thick blanket.

• In the case of scalding: Remove clothing straight

away.

• In the case of burns: Keep clothing on the body.

• Cool with cold water for at least 15 minutes until the

pain eases.

• Cover the affected area with a sterile Metalline band-

age (for burns). Apply the side coated with Metalline

to the wounded skin and loosely x with a gauze

bandage or a triangular cloth.

• Do not use household remedies such as ointments,

powder, oils, disinfectants etc.!

– Measures following minor burns or scalding

• In the case of scalding: Remove clothing straight away.

• In the case of burns: Only remove clothing if it is not

sticking.

• Cool with cold water for at least 15 minutes until the

pain eases.

• In the case of small burns or scalding without any

formation of a blister, allow to heal through exposure

to the air. Do not cover with a plaster or bandage.

Instructions Concerning Transportation

WARNING: Danger of re and explosion!

• Where possible, do not transport the gas cylinder in ve-

hicles where the storage area is not separated from the

driver’s cab. The driver must be aware of the possible

dangers associated with the load and he must know

what to do in the event of an accident or emergency.

• Transport the gas cylinder standing upright and secure

the gas cylinder from falling over or sliding.

• Make sure that the valve of the gas cylinder is closed

and has a good seal.

Technical Data

Model: PC-GK 1259

Total nominal heat load: 6,2 kW (901.6 g/h)

Nominal heat load per

burner: 3,1 kW (450.8 g/h)

Appliance category: Class 1, free-standing

appliances

Gas category: I3B/P(50)

Gas type: Butane, propane or their

mixtures

Gas pressure: 50 mbar

Ignition nozzle: 0.65 mm

Operating nozzle: 0.38 mm

Maximum hose length: 150 cm

Target countries: DE and AT

Note on Policy Compliance

The manufacturer hereby declares that the PC-GK 1259

appliance is in compliance with the essential requirements

of the European Gas Appliances Regulation (EU) 2016 / 426

for gas appliances.

Unpacking the Appliance

WARNING:

• In order to ensure your children’s safety, please keep

all packaging (plastic bags, boxes, polystyrene etc.)

out of their reach.

• Do not allow small children to play with the plastic foil.

There is a danger of suffocation!

1. Remove the appliance from its packaging.

2. Remove all packaging material, such as foils, lling

material, cable ties and cardboard packaging.

3. Check the scope of delivery for completeness.

4. If the contents of the packaging are incomplete or if

damage can be detected, do not operate the appliance.

Return it to the dealer immediately.

Overview of the Components /

Scope of Delivery

1 Outer burner ring

2 Inner burner ring

3 Burner

4 Pot support

5 Gas connection

6 Gas knob for the right burner

7 Gas knob for the left burner

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ProfiCook GK 1259 Manual

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