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Privileg PHVR6 OH5V2 IN Manual

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6
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Sausages/kebabs/
spare ribs/hamburgers
Yes 200 30 - 50 **
4
3
Roast chicken 1-1.3 kg - 200 55 - 70 **
2
1
Roast beef rare 1 kg - 200 35 - 50 ***
2
Leg of lamb/shanks - 200 60 - 90 ***
2
Roast potatoes - 200 45 - 55 ***
2
Vegetable gratin - 200 20 - 30
2
Lasagna & meat Yes 200 50 - 100 ****
3
1
Meat & potatoes Yes 200 45 - 100 ****
3
1
Fish & vegetables Yes 180 30 - 50 ****
3
1
* Switch levels halfway through cooking.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if
necessary).
**** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference.
WWW
Download the Use and Care Guide by visiting the
website docs . whirlpool . eu to consult the table of tested
recipes lled out for the assessment institutes in accordance
with the IEC 60350 - 1 standard.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of
cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
• Clean the glass in the door with a suitable liquid
detergent.
• The oven door can be removed to facilitate cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
Download the Use and Care Guide from
docs . whirlpool . eu for more information
WWW
CLEANING AND
MAINTENANCE
FUNCTIONS
Conventional Grill Gratin Convection Bake
ACCESSORIES
Wire shelf Cake tin on wire shelf
Drip tray / Baking tray
or cake tin on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
6


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  • Hello , the oven only cook the upper part of bread and cakes . But the lower part remains raw ,so I have to give away the lower part of bread when the upper part cooked . I tried all manuals of this oven ,but the same result ,please help me Submitted on 12-3-2023 at 19:02

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  • Hello , the oven only cook the upper part of bread or cake , the lower part doesn’t bake.I have to to FUNCTIONS
    Conventional
    ACCESSORIES
    Cake tin on wire shelf
    Drip tray / Baking tray or cake tin on wire smell
    Drio tray Baking tray
    Drip trav with
    ?00 mI or Submitted on 12-3-2023 at 19:00

    Reply Report abuse


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Others manual(s) of Privileg PHVR6 OH5V2 IN

Privileg PHVR6 OH5V2 IN User Manual - German - 8 pages

Privileg PHVR6 OH5V2 IN User Manual - Dutch - 8 pages

Privileg PHVR6 OH5V2 IN User Manual - French - 8 pages

Privileg PHVR6 OH5V2 IN User Manual - Italian - 8 pages

Privileg PHVR6 OH5V2 IN User Manual - Spanish - 8 pages


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