Manual Privileg PHVR6 OH5V2 IN (page 2 of 8) (English)

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ACCESSORIES

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WIRE SHELF DRIP TRAY

(IF PRESENT)

BAKING TRAY SLIDING RUNNERS

(IF PRESENT)

The number and the type of accessories may vary depending on which model is purchased.

Other accessories that are not supplied can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, remove the fixing

screws (if present) on both sides with the aid of a

coin of a tool. Lift the guides up and pull the lower

parts out of their seatings: The shelf guides can now

be removed.

• To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating. Refit the fixing screws.

FUNCTIONS

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docs . whirlpool . eu for more information

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OFF

For switching off the oven.

LIGHT

To switch the oven light on/off.

CONVENTIONAL

For cooking any kind of dish on one shelf.

HYDROCLEANING

To eliminate the dirt created by cooking by

means of a low temperature cycle. The action of the

steam released during this special low-temperature

cleaning cycle allows dirt and food residues to be

removed with ease. Pour 200 ml of drinking water on

the bottom of the oven and use the function for 35’

at 90°C. Activate the function when the oven is cold

and let it cool down for 15’ once the cycle ends.

CONVECTION BAKE

For cooking meat and pies with liquid filling

(savoury or sweet) on a single shelf, and pizzas on

one or two shelves. This function delivers an even,

golden, crisp top and base. When cooking on two

levels, switch the position of the dishes halfway

through cooking to cook food more evenly.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water.

GRATIN

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water. The turnspit (if provided) can be used

with this function.

DEFROSTING

To speed up defrosting of food.

Hello , the oven only cook the upper part of bread and cakes . But the lower part remains raw ,so I have to give away the lower part of bread when the upper part cooked . I tried all manuals of this oven ,but the same result ,please help me Submitted on 12-3-2023 at 19:02
Reply Report abuse
Hello , the oven only cook the upper part of bread or cake , the lower part doesn’t bake.I have to to FUNCTIONS
Conventional
ACCESSORIES
Cake tin on wire shelf
Drip tray / Baking tray or cake tin on wire smell
Drio tray Baking tray
Drip trav with
?00 mI or Submitted on 12-3-2023 at 19:00
Reply Report abuse

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Others manual(s) of Privileg PHVR6 OH5V2 IN

Privileg PHVR6 OH5V2 IN User Manual - German - 8 pages

Privileg PHVR6 OH5V2 IN User Manual - Dutch - 8 pages

Privileg PHVR6 OH5V2 IN User Manual - French - 8 pages

Privileg PHVR6 OH5V2 IN User Manual - Italian - 8 pages

Privileg PHVR6 OH5V2 IN User Manual - Spanish - 8 pages

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Privileg PHVR6 OH5V2 IN Manual

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