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Vulling:
Rozijnen 200 gram 1 2/3 cup 250 gram 2 cups
Krenten 100 gram 4/5 cup 100 gram 4/5 cup
Mueslibrood
Programma: Basic
Recept voor: 600 gram 600 gram 800 gram 800 gram
Volkorenmeel 200 gram 200 gram 250 gram 250 gram
Witte bloem 120 gram 120 gram 200 gram 200 gram
Water 215 ml 215 ml 300 ml 300 ml
Margarine 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel
Suiker 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel
Zout 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel
Verse gist of 20 gram 5 theelepel 25 gram 2 eetlepel
gedroogde gist 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel
Vulling:
Rozijnen 100 gram 1 1/2 cup 200 gram 1 2/3 cup
Muesli 100 gram 1 1/2 cup 150 gram 1 1/2 cup
Spekbrood
Programma: Basic
Recept voor: 600 gram 600 gram 800 gram 800 gram
Volkorenmeel 200 gram 1 2/3 cup 300 gram 2 1/2 cup
Witte bloem 150 gram 1 1/2 cup 200 gram 1 2/3 cup
Water 210 ml 210 ml 300 ml 300 ml
Margarine 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel
Suiker 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel
Zout 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel
Verse gist of 10 gram 2 1/2 theelepel 15 gram 3 1/2 theelepel
gedroogde gist 4 gram 1 theelepel 6 gram 1 1/2 theelepel
Vulling:
Gekookt spek 75 gram 2/3 cup 100 gram 4/5 cup
Sjalotje 1/2 1/2 1 1
Meergranenbrood
Programma: Basic
Recept voor: 600 gram 600 gram 800 gram 800 gram
Meergranenmeel 350 gram 2 9/10 cup 500 gram 4 1/8 cup
Verse gist of 10 gram 2 1/2 theelepel 15 gram 3 1/2 theelepel
Gedroogde gist 4 gram 1 theelepel 6 gram 1 1/2 theelepel
Zout 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel
Suiker 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel
Boter 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel
Water 225 ml 225 ml 325 ml 325 ml
Probeer het onderstaande eens uit bij een “gewoon brood”:
Sproei na de laatste kneding, voordat de machine gaat bakken, het deeg nat, strooi er nu sesam- of
maanzaad over.
Aardbeienjam
Programma: Jam
Verse aardbeien 900 gram
Suiker voor gelei of jam 500 gram
Citroensap 1 grote maatschep
11


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