Manual Princess 1935 (page 10 of 116) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Spanish, Norwegian, Finnish)

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Eierbrood

Programma: Basic

Recept voor: 600 gram 600 gram 800 gram 800 gram

Witte bloem 350 gram 350 gram 500 gram 500 gram

Water 200 ml 200 ml 275 ml 275 ml

Margarine 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Suiker 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Zout 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Verse gist of 10 gram 2 1/2 theelepel 15 gram 3 1/2 theelepel

gedroogde gist 4 gram 1 theelepel 6 gram 1 1/2 theelepel

Eierdooier 1 stuks 1 2 stuks 2

Jagersbrood

Programma: Basic

Recept voor: 600 gram 600 gram 800 gram 800 gram

Jagersbloem 350 gram 350 gram 500 gram 500 gram

Water 225 ml 225 ml 325 ml 325 ml

Margarine 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Suiker 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Zout 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Verse gist of 10 gram 2 1/2 theelepel 15 gram 3 1/2 theelepel

gedroogde gist 4 gram 1 theelepel 6 gram 1 1/2 theelepel

Zemelenbrood

Programma: Basic

Recept voor: 600 gram 600 gram 800 gram 800 gram

Volkorenmeel 300 gram 300 gram 450 gram 450 gram

Tarwezemelen 30 gram 1/2 cup 50 gram 1/2 cup

Water 250 ml 250 ml 375 ml 375 ml

Margarine 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Suiker 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Zout 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Verse gist of 15 gram 3 1/2 theelepel 20 gram 1 2/3 eetlepel

gedroogde gist 5 gram 1 1/2 theelepel 8 gram 2 theelepel

Zaadjesbrood

Programma: Basic

Recept voor: 600 gram 600 gram 800 gram 800 gram

Volroggemeel 150 gram 150 gram 225 gram 225 gram

Witte bloem 150 gram 150 gram 225 gram 225 gram

Water 225 ml 225 ml 325 ml 325 ml

Margarine 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Suiker 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Zout 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Verse gist of 10 gram 2 1/2 theelepel 15 gram 3 1/2 theelepel

gedroogde gist 4 gram 1 theelepel 6 gram 1 1/2 theelepel

Azijn 1 1/2 theelepel 1 1/2 theelepel 3 theelepel 3 theelepel

Lijnzaad 50 gram 1/2 cup 60 gram 60 gram

Komijn 1/2 theelepel 1/2 theelepel 1 theelepel 1 theelepel

Rozijnenbrood

Programma: Basic

Recept voor: 600 gram 600 gram 800 gram 800 gram

Witte bloem 320 gram 320 gram 450 gram 450 gram

Water 190 ml 190 ml 270 ml 270 ml

Roomboter 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Suiker 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Zout 5 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

Verse gist of 20 gram 5 theelepel 25 gram 2 eetlepel

gedroogde gist 6 gram 1 1/2 theelepel 10 gram 2 1/2 theelepel

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Princess 1935 Manual

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