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2 dl de crème fraîche
poivre et sel
2 cuillères à soupe de graines de sésame
Préparation :
Emincez l’oignon, lavez le chou et coupez -le en lanières
Chauffez l’huile dans le wok
Quand l’huile est brûlante, faites cuire le lard dans le wok en touillant.
Ajoutez l’oignon et faites le cuire en touillant jusqu’à qu’il commence à brunir.
Ajoutez le chou et faites cuire le tout pendant 5 minutes en touillant sans cesse.
Ajoutez les graines de sésame à la fin.
Ajoutez le bouillon, assaisonnez avec le poivre et le sel et laissez cuire le tout à
couvert pendant 5
minutes.
Ajoutez enfin la crème et faites encore cuire quelques instants.
Cabillaud étuvé (pour 2 personnes) :
Ingrédients :
2 darnes de cabillaud
1/2 oignon émincé
1 cuillère à soupe de sauce soja
1 cuillère à soupe d’huile de sésame
1 gousse d’ail hachée
1 cuillère à soupe d’huile d’arachide
Préparation :
Posez la grille-vapeur dans le wok et versez de l’eau à ras de la grille.
Déposez le poisson sur la grille-vapeur, mettez le couvercle sur le wok et faites
étuver jusqu’à ce que
le poisson soit cuit (10 à 15 minutes).
Retirez le poisson et jetez l’eau.
• Versez l’huile d’arachide dans le wok et faites la bien chauffer.
Ajoutez l’ail, l’oignon et la sauce soja et faites chauffer quelques instants.
• Versez cette sauce sur le cabillaud.
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