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Utilize os tempos de cozedura das receitas deste livro como orientação. Terá que
calcular se a sua carne é mais pesada ou mais leve do que o peso indicado na receita,
e ajustar o tempo de cozedura em conformidade. Aconselhamos que ao utilizar o
forno de convecção de halogéneo pela primeira vez, utilize também um termómetro
específico para carne. Verifique o desenvolvimento dos alimentos através do
recipiente de vidro. Depressa conseguirá ajustar as suas receitas preferidas ao forno
de convecção de halogéneo.
PRÉ-AQUECIMENTO DO SEU FORNO DE CONVECÇÃO DE HALOGÉNEO
Aqueça o seu forno durante seis (6) minutos a cerca de 250ºC antes de começar a
cozinhar.
TEMPO DE COZEDURA
OS TEMPOS DE COZEDURA INDICADOS NESTE LIVRO DE RECEITAS
DEPENDEM DO VOLUME, PESO E MASSA DOS ALIMENTOS OU DO QUÃO
ESTALADIÇOS DESEJA OS ALIMENTOS.
TEMPERATURA TEMPO DE
PREPARAÇÃO
Frango + 1,5 kg 200 °C 70 min
Rosbife + 1 kg 180°C 75 min
Posta de bacalhau + 150g 200°C 24 min
Bife de frango + 350g 190°C 20 min
Pimentos em metades 200°C 35 min
Batatas pequenas 200°C 36 min
Cenouras às rodelas 200°C 36 min
Batatas cozinhadas 200°C 75 min
Batatas congeladas pré-fritas 200°C 18 min
11. RECEITAS
ENTRADAS
ENTRECOSTO MARINADO COM LARANJA
Para 6 – 8 pessoas
Marinada: 4 - 8 horas
Tempo de cozedura: 20 – 25 min.
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