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ALLERLEI LECKERES AUS DER BROTBACKSTUBE
Pfeffer-Mandelbrot
Dieses Partybrot schmeckt besonders lecker zu Weichkäse. Es
wird sehr locker. Wenn Sie es fester mögen, verwenden Sie nur
die Hälfte der Hefe.
Klein Mittel Groß
Wasser 240 ml 325 ml 450 ml
Mehl Type 550 380 g 500 g 700 g
Zucker 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Salz 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Butter 12 g 15 g 20 g
Mandelblätter,
geröstet 50 g 75 g 100 g
grüne Pfefferkörner,
eingelegt 1 gr. ML 1 gr. ML 1 1/2 gr. ML
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Programm: BASIC
Kürbisbrot
Kürbismus stellt man aus süßsauer eingelegtem Kürbis her.
Den Kürbis mit der Marinade pürieren und in der angegebenen
Menge verwenden.
Mittel Groß
Kürbismus 300 ml 400 ml
Mehl Type 550 500 g 650 g
Zucker 1 kl. ML 1 1/2 kl. ML
Salz 1 kl. ML 1 1/2 kl. ML
Butter 25 g 30 g
Kürbiskerne 50 g 100 g
Trockenhefe 1 kl. ML 1 1/4 kl. ML
Programm: BASIC
Sardellenbrot
Statt des Apfels können Sie auch fein gewürfelte Gewürzgurken in
gleicher Menge beifügen. Das Brot schmeckt mit frischer Kräuterbutter
besonders lecker und ist eine Bereicherung für jedes Brotbuffet.
Mittel Groß
Wasser 325 ml 440 ml
Weizenvollkornmehl 500 g 700 g
Weizenvollkornschrot 75 g 100 g
Sardellenfilets fein zerkleinert 8 11
Rote Äpfel mit Schale, entkernt
und in feine Würfel geschnitten 1 1 1/2
Olivenöl 1 1/2 gr. ML 2 gr. ML
Trockenhefe 1 1/4 kl. ML 2 kl. ML
Programm: FAST
Pizzabrot
Klein Mittel Groß
Wasser 280 ml 375 ml 570 ml
Olivenöl 1 gr. ML 1 gr. ML 1 gr. ML
Salz 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Zucker 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Oregano 1/2 kl. ML 3/4 kl. ML 1 kl. ML
Parmesankäse 2 gr. ML 2 1/2 gr. ML 3 1/2 gr. ML
Maisgrieß 75 g 100 g 150 g
Mehl Type 550 360 g 475 g 650 g
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Programm: FAST
Winzerbrot
Mittel Groß
Wasser 150 ml 180 ml
Weißwein trocken 150 ml 180 ml
Weizenvollkornmehl 400 g 570 g
Roggenvollkornmehl 125 g 150 g
Salz 1 kl. ML 1 1/2 kl. ML
Brauner Zucker 1 kl. ML 1 1/2 kl. ML
Schweine- oder Griebenschmalz 20 g 30 g
Zartes Weinlaub, fein geschnitten 1 gr. ML 2 gr. ML
Lauch, fein geschnitten 1 gr. ML 2 gr. ML
Walnußkerne, grob gehackt 2 gr. ML 3 gr. ML
Trockensauerteig 1 1/2 gr. ML 2 gr. ML
Trockenhefe 1 kl. ML 1 1/4 kl. ML
Programm: WHOLE WHEAT
Zucchini-Brot
Besonders lecker schmeckt das Brot, wenn Sie es noch heiß mit
Olivenöl bestreichen.
Klein Mittel Groß
*Wasser 180 ml 190 ml 215 ml
Mehl Type 550 380 g 500 g 750 g
Rohe Zucchini,
fein zerkleinert 240 g 300 g 450 g
Salz 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Zucker 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Programm: BASIC
* Variieren Sie die Wassermenge da das Gemüße unterschiedliche
Wassermengen abgeben kann.
Apfel-Walnussbrot
Eier 2
Milch 40 ml
Öl 4 gr. Ml
Zucker 1 Tasse
Rote Äpfel ohne Schale, entkernt
und in feine Würfel geschnitten 2 Tassen
Walnusskerne, gehackt 1 Tasse
Instantmehl 380 g
Backsoda 1 kl. ML
Backpulver 1 kl. ML
Salz 1/2 kl. ML
Muskatnuß 1/2 kl. ML
Zimt 1/2 kl. ML
Programm: BAKING POWDER
Maisbrot
Milch 250 ml
Eier 4
Öl 1/3 kl. ML
Zucker 1/4 Tasse
Salz 1 kl. ML
Instantmehl 300 g
Maismehl 120 g
Backpulver 5 kl. ML
Programm: BAKING POWDER
51


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  • I tried to download the instruction manual but cannot get it in English, can you please translate it into English for me to download please Submitted on 22-1-2022 at 14:48

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