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ALLERLEI LECKERES AUS DER BROTBACKSTUBE
Buntes Frühstücksbrot
Klein Mittel Groß
Milch 200 ml 250 ml 330 ml
Mehl Type 405 320 g 425 g 570 g
Zucker 1 gr. ML 1 1/2 gr. ML 2 gr. ML
Salz 1 kl. ML 1 kl. ML 1 1/2 kl. ML
getrocknete Pflaumen
grob gehackt 12 g 15 g 20 g
getrocknete Aprikosen
grob gehackt 12 g 15 g 20 g
Knuspermüsli* 40 g 50 g 75 g
Kokosflocken 3/4 gr. ML 3/4 gr. ML 1 gr. ML
Butter 20 g 25 g 35 g
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Programm: SWEET
Kann auch mit FAST, wird jedoch dunkler !
* Das Knuspermüsli können Sie auch durch Schoko- oder Ihrem
persönlichen Lieblingsmüsli ersetzen.
Rumrosinen-Nussbrot
Klein Mittel Groß
Wasser oder Milch 240 ml 280 ml 350 ml
Rum 40 % 1 gr. ML 1 gr. ML 2 gr. ML
Butter 25 g 30 g 40 g
Weizenvollkornmehl 380 g 500 g 650 g
Tannenhonig 1 1/2 gr. ML 2 gr. ML 3 gr. ML
Salz 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Walnusskerne
ganz * 30 g 40 g 60 g
Rum-Rosinen von
Schwartau * 35 g 50 g 75 g
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Programm: SWEET
Kann auch mit FAST, wird jedoch dunkler !
* Fügen Sie diese Zutaten nach dem ersten Signalton bei.
Joghurtbrot
Klein Mittel Groß
Wasser oder Milch 200 ml 250 ml 300ml
Joghurt 110 g 150 g 200 g
Salz 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Zucker 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Honig 1 1/2 gr. ML 2 gr. ML 3 gr. ML
Mehl Type 550 380 g 500 g 700 g
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Programm: BASIC
Französisches Honigbrot
Klein Mittel Groß
Wasser 250 ml 325 ml 450 ml
Salz 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Olivenöl 1 gr. ML 1 1/2 gr. ML 2 gr. ML
Honig 1 gr. ML 1 1/2 gr. ML 2 gr. ML
Mehl Type 405 340 g 450 g 600 g
Hartweizenmehl 50 g 75 g 100 g
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Programm: SWEET
Kann auch mit FAST, wird jedoch dunkler !
Frischkäsebrot
Klein Mittel Groß
Wasser oder Milch 160 ml 200 ml 300 ml
Margarine/Butter 25 g 30 g 40 g
Eier 1 1 1
Salz 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Zucker 1 gr. ML 1 gr. ML 1 1/2 gr. ML
Körniger Frischkäse 90 g 125 g 200 g
Mehl Type 550 380 g 500 g 700 g
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Programm: BASIC
Kräuterbrot
Klein Mittel Groß
Buttermilch 280 ml 375 ml 550ml
Salz 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Butter 8 g 10 g 20 g
Zucker 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Mehl Type 550 380 g 500 g 760 g
Frische, fein gehackte
Petersilie oder
gemischte Kräuter 1 gr. ML 1 1/2 gr. ML 2 gr. ML
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Programm: BASIC (ohne Zeitverzögerung backen)
Möhrenbrot
Klein Mittel Groß
Wasser 210 ml 275 ml 350 ml
Butter 20 g 25 g 30 g
Mehl Type 550 380 g 500 g 650 g
Möhren, gerieben* 40 g 60 g 90 g
Salz 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Zucker 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Honig 1 gr. ML 1 1/2 gr. ML 2 gr. ML
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Programm: BASIC
* Sie können auch den Möhrentrester, der beim Entsaften von
Möhren entsteht, verwenden.
Reisbrot
Reis in reichlich Salzwasser kochen und abkühlen lassen. Das
Reis-Kochwasser, wie unten angegeben, verwenden.
Anstelle des Reis-Kochwassers können Sie auch Milch
verwenden.
Dem Teig können Sie 2-3 gr. ML Rosinen und 1 kl. ML Zimt
beifügen.
Klein Mittel Groß
Reis-Kochwasser 250 ml 300 ml 350 ml
Mehl Type 405 400 g 540 g 650 g
Rundkorn-Reis,
Rohgewicht 35 g 50 g 75 g
Zucker 1 1/2 kl. ML 2 kl. ML 3 kl. ML
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Programm: FAST
49


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  • I tried to download the instruction manual but cannot get it in English, can you please translate it into English for me to download please Submitted on 22-1-2022 at 14:48

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