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VOLLKORNBROTE
Reines Weizenvollkornbrot
Klein Mittel Groß
Wasser 270 ml 350 ml 550 ml
Salz 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Pflanzenöl 1 gr. ML 1 gr. ML 1 1/2 gr. ML
Honig 3/4 kl. ML 3/4 kl. ML 1 kl. ML
Rübensirup 3/4 kl. ML 3/4 kl. ML 1 kl. ML
Weizenvollkornmehl 380 g 500 g 760 g
Vitalweizengluten 3/4 gr. ML 3/4 gr. ML 1 gr. ML
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Programm: WHOLE WHEAT
Bierbrot
Klein Mittel Groß
Wasser 150 ml 200 ml 225 ml
Bier 150 ml 200 ml 225 ml
Weizenvollkornmehl 180 g 230 g 280 g
Buchweizenmehl 135 g 180 g 180 g
Dinkelschrot 135 g 180 g 180 g
Salz 1 kl. ML 1 kl. ML 1 1/2 kl. ML
Sesam 35 g 50 g 75 g
Farbmalz (Gerstenmalz) 4 g 5 g 10 g
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Trockensauerteig 1 1/2 gr. ML 1 1/2 gr. ML 2 gr. ML
Programm: BASIC
Sandwich-Brot
Klein Mittel Groß
Wasser 260 ml 340 ml 460 ml
Margarine/Butter 1 1/2 gr. ML 2 gr. ML 2 1/2 gr. ML
Salz 1 1/2 kl. ML 2 kl. ML 2 1/2 kl. ML
Trockenmilch 1 1/2 gr. ML 2 gr. ML 2 1/2 gr. ML
Zucker 3 gr. ML 4 gr. ML 5 gr. ML
Mehl Type 1050 380 g 500 g 620 g
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Programm: TOAST
Vollkorn-Sandwich-Brot
Klein Mittel Groß
Wasser 370 ml 450 ml 570 ml
Vollkornweizenmehl 380 g 500 g 620 g
Trockenmilch 1 1/2 gr. ML 2 gr. ML 2 1/2 gr. ML
Salz 1 1/2 kl. ML 2 kl. ML 2 1/2 kl. ML
Margarine/Butter 1 1/2 gr. ML 2 gr. ML 2 1/2 gr. ML
Honig 2 gr. ML 3 gr. ML 4 gr. ML
Trockenhefe 1 kl. ML 1 kl. ML 1 1/4 kl. ML
Programm: TOAST
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  • I tried to download the instruction manual but cannot get it in English, can you please translate it into English for me to download please Submitted on 22-1-2022 at 14:48

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