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Philips HR7600 Manual

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FRANÇAIS 41
Applications
Garnitures
Garnitures
Purées, soupes
Purée de
pommes de
terre
Soupes, sauces
Soupes,
légumes crues,
salades
Aliments pour
bébés
Procédure
Pelez les oignons et coupez-les
en quatre. Remarque : utilisez
au moins 100 g. Utilisez la
touche Eclair éviter un hachage
trop fin.
Pelez les oignons et coupez-les
en morceaux pour les
introduire dans la cheminée.
Remarque: utilisez au moins
100 g.
Utilisez les légumes cuits. Si
nécessaire, ajoutez du liquide
pour améliorer la consistance
du mélange.
Réduisez les pommes de terre
cuites en purée, ensuite
ajoutezle lait, le sel et le beurre.
Utilisez des légumes cuits
Coupez-les en dès de 3 cm et
hachez-les avec le couteau.
Pour obtenir une purée
épaisse, ajoutez peu de liquide.
Pour une purée fine, ajoutez du
liquide jusqu'à ce que le
mélange soit suffisamment
onctueux.
Réglag
e de
vitess
e /
Acces
soire
P / P
1 / g
1 / P
1 / P
1 / P
1 / P
1 / P
Quant
ité
maxi
male
400g
300g
250g
500g
500ml
400g
350g
Ingrédients et
résultats
Oignons -
hacher
Oignons -
émincer
Petits pois,
haricots (cuits)
- purée
Pommes de
terre - purée
Soupe - mixer
Légumes -
hacher
Légumes et
viandes cuits -
purée
Applications
Garnitures,
crèmes,
mélanges de
crèmes glacées
Procédure
Utilisez de la crème
préalablement refroidie dans le
réfrigérateur. Remarque: utilisez
au moins 125 ml de crème
liquide. La crème fouettée est
prête en 20 sec.
Réglag
e de
vitess
e /
Acces
soire
P / S
Quant
ité
maxi
male
350ml
Ingrédients et
résultats
Crème
fouettée -
fouetter
… 41 …


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