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Philips HR7600 Manual

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FRANÇAIS42
Recettes
Pain aux fruits
P
- 150g dattes
- 225g prunes sèches
- 100g (50g amandes/50g noix)
- 50g raisins
- 50g raisins de Smyrne
- 200g farine de seigle
- 100g farine brute
- 100g sucre brun
- une pinçée de sel
- 1 sachet de levure
- 300g babeurre
B
Mélangez les ingrédients en utilisant la touche
éclair (P) pendant max. 10 secondes.Versez la
pâte dans un moule et faites-la cuire pendant 40
minutes à 170cC.
Soupe de brocolis (pour 4 personnes)
h or D
- 50g fromage gouda
- 300g de brocolis cuits
- l'eau où les brocolis ont été préalablement cuits
- 2 pommes de terre bouillies coupés en
morceaux
- 2 bouillon-cubes
- 2 c. à c. crème
- curry
- sel
- poivre
- muscade
B
Râper le fromage. Réduisez en purée les broccolis
et les pommes de terre cuites ; ajoutez y un peu
d'eau de cuisson. Mettez la purée de broccolis, le
liquide restant et le bouillon-cubes dans un verre
gradué et remplissez-le jusqu'à 750ml.Versez le
tout dans une casserole et faites bouillir en
remuant.Ajoutez le fromage en tournant et
assaisonnez de curry, sel, poivre et muscade et
crème.
Sauce Roquefort
P
- Pour une sauce Roquefort à crème aigre:
- 75g Roquefort ou autre fromage bleu
- 250 cm
3
crème aigre
- 2 gouttes Tabasco
- 1 c. à c. vinaigre de vin
- 1 gousse d'ail
- 1/2 c. à c. sucre
- 1 c. à c. sel de céléri
- poivre
- 1/2 c. à c. moutarde
B
Mettez tous les ingrédients sauf le fromage dans
un bol et mélangez bien.Ajoutez le fromage et
continuez jusqu'à ce que vous obteniez la
consistance désirée.
Sauce au yaourt
P
- 150cm˛ yaourt
- 2 c. à s. jus de citron
- 1/4 c. à c. sel
- poivre
… 42 …


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