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M Mayonnaise
1 gros oeuf ou 2 petits oeufs, 2 cuillères à café de
moutarde, 1 à 2 pincées de sel, du poivre, 3 cuillères à
soupe de vinaigre ou de jus de citron, 250 ml d’huile (la
quantité d’huile dépend de la consistance désirée).
Les ingrédients doivent être à la température
ambiante. Mettez les jaunes d’oeuf ou les oeufs, la
moutarde, le sel, le poivre et le jus de citron dans le
bol. Mixez jusqu’à ce que le sel soit dissout, puis
versez l’huile graduellement par la cheminée de
remplissage sur le couteau en rotation.
19


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