Manual Philips hr 7723 (page 24 of 92) (English, Danish, Swedish, Norwegian, Finnish)

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Kakedeig

– blande

Nøtter

– hakke opp

Løk

– hakke opp

– skjære i skiver

Erter, bønner (kokte)

– mose

Poteter, kokte

– mose

Supper

– blande

Grønnsaker

– hakke opp

Grønnsaker og kjøtt (kokt)

– mose

Krem

– piske

4 egg

250 g

500 g

750 g

poteter

5 dl

500 g

4 dl

2 / M

1 - 2

Ingrediensene må holde romtemperatur. Bland sukker og mykt smør til

blandingen er myk og kremaktig. Ha deretter i melk, egg og sukker i den

rekkefølgen.

Bruk puls-innstillingen (M) for grovhakking eller maks. hastighet for finhak-

king

Skrell løkene og del dem i fire. Merk: Bruk minst 100 g.

Skrell løkene og del dem i biter som får plass i mateåpningen. Merk: Bruk

minst 100 g.

Bruk kokte erter eller bønner. Ha om nødvendig i litt væske for å gjøre

massen jevn.

Ikke kok potetene for lenge. Hvor mye melk som skal brukes, avhenger av

potetsorten. Bruk varm melk (maks. 80 °C). Ha melken langsomt i mens

knivene går.

Bruk kokte grønnsaker

Del dem i terninger på 3 cm før du hakker dem med kniven.

Hvis du vil ha en grov puré, tilsetter du bare litt væske. Hvis du vil ha den

finere, har du i væske til blandingen blir glatt.

Bruk fløte med kjøleskapstemperatur. Merk: Bruk minst 125 ml fløte.

Forskjellige kaker

Salater, brød,

mandelmasse,

puddinger

Salater, forskjellige

retter

Puréer, supper

Ovnsretter, potetmos

Supper, sauser

Supper, rå

grønnsaker, salater

Barnemat

Garnityr, krem,

bakverk, iskremretter

≠

Matslag Maks Hastig- Tilbehør Fremgangsmåte Formål

mengde het

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Philips hr 7723 Manual

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