Manual Philips hr 7723 (page 23 of 92) (English, Danish, Swedish, Norwegian, Finnish)

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Deig (mørdeig)

– elte

Eggehviter

– piske

Frukt (f.eks. epler, fersken,

bananer)

– hakke opp

– mose

Urter (f.eks. persille)

– hakke opp

Purre, agurk, gulrøtter

– skjære i skiver

Majones

– blande

Kjøtt, fisk, fjærkre

– magert kjøtt

– strimlet kjøtt

Milkshakes

– blande

Sukkerbrøddeig

– piske

500 g mel

eggehviter

500 g

700 g

min. 75 g

min. 1 stk.

3 egg

500 g

400 g

2,5 dl melk

3 egg

2 / M

2 / 1

Bruk kald margarin og del den opp i stykker på 2 cm. Ha alle ingrediense-

ne i bollenen og elt deigen til den blir til en kule. La deigen avkjøles før du

arbeider mer med den.

Bruk eggene ved romtemperatur. Merk: Bruk minst to eggehviter.

Tips: Ha i litt sitronsaft, så blir ikke frukten misfarget.

Ha i litt væske slik at mosen blir jevn.

Vask og tørk urtene før du hakker dem opp.

Fyll mateåpningen med purre, agurk eller gulrøtter i biter. Trykk forsiktig

med stapperen.

Bruk alle ingrediensene ved romtemperatur. Merk: Bruk minst ett stort egg

eller to små eller to store eggeplommer.

Fjern først sener og ben (fiskeben). Del opp kjøttet/fisken i terninger på

3 cm. Hvis du vil ha grovere hakking, kan du bruke puls-innstillingen.

Mos frukten (f.eks. bananer el. jordbær) med sukker og sitronsaft. Ha i

melk og litt iskremog bland det godt.

Ingrediensene må holde romtemperatur. Pisk egg og sukker på maks.

hastighet til det blir stivt. Ha deretter i siktet mel. Fortsett å piske forsiktig

på hastighet 1.

Eplepaier, søte

kjeks, åpne

fruktterter

Puddinger, suffléer,

marengs

Salater

Sauser, syltetøy,

puddinger, barnemat

Sauser, supper,

garnityr, urtesmør

Supper, salater,

quiche

Pommes frites,

salater, fondy,

garnityr og

grillsauser

Tartarbiff,

hamburgere,

hakkekjøtt

Sukkerbrød, rulade,

bakverk

≠

Matslag Maks Hastig- Tilbehør Fremgangsmåte Formål

mengde het

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Philips hr 7723 Manual

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