Manual Philips hr 7723 (page 22 of 92) (English, Danish, Swedish, Norwegian, Finnish)

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Epler, gulrøtter, selleri

Røre (pannekake-)

– piske

Brødskorper

– smule

Smørkrem (crème au beurre)

Ost (parmesan)

– rive

Ost (gouda)

– rive

Sjokolade

– hakke opp

Deig (terter, paier o.l.)

– elte

Deig (brød-)

– elte

Deig (pizza-)

– elte

Deig (gjær-)

– elte

500 g

5 dl melk

100 g

300 g

200 g

300 g mel

700 g mel

500 g mel

2 / M

1 / M

Del frukten/grønnsakene i biter som får plass i mateåpningen. Fyll sjakten

med bitene og rasp dem mens du trykker forsiktig med stapperen.

Hell først melken i mikseren og ha deretter i de tørre ingrediensene. Miks

ingrediensene i ca.1 minutt.Hvis det er nødvendig, gjenta prosedyren

max.2 ganger. Slå av i noen minutter for å avkjøle apparatet.

Bruk tørt, sprøtt brød

Bruk mykt smør slik at kremen blir lett

Bruk en bit skorpeløs Parmesan og kutte den på forhånd i biter av 2x2 cm

for deretter å kutte dem i maskinen.

Del osten i stykker som får plass i mateåpningen. Trykk forsiktig med

stapperen.

Bruk hard, massiv sjokolade. Brekk opp i stykker på 2 cm. Bruk puls-

innstillingen (M) de første sekundene og gå deretter over til maks. hastig-

het for finhakking.

Bruk kald margarin og kaldt vann. Ha mel i bollenen og ha deretter i mar-

garin i stykker på 2 cm. Bland på maks. hastighet til deigen smuldrer, og

bland i kaldt vann. Stopp når deigen begynner å forme seg til en kule. La

deigen avkjøles før du arbeider mer med den.

Bland varmt vann med gjær og sukker. Ha i mel, smør og salt og elt dei-

gen i ca.90 sekunder. La deigen heve seg i 30 min.

Samme fremgangsmåte som for brøddeig.

Bland først gjær, varm melk og litt sukker. Ha i mel, sukker, salt, egg og

myk margarin. Elt deigen til den ikke lenger sitter fast i bollenen. (Tar ca.

1 minutt ). La deigen heve seg i 30 min.

Salater, rå

grønnsaker

Pannekaker, vafler,

crêpes

Retter med

brødsmuler, ratenger

Desserter, kaker,

pynt

Garnityr, supper,

sauser, gratenger

Sauser, pizzaer,

gratenger, fondyer

Pynt, sauser,

bakverk, puddinger,

mousse

Fruktterter, paier,

quiche

Brød

Pizza, terter

Finere gjærbakst

≠

£ / ©

Matslag Maks Hastig- Tilbehør Fremgangsmåte Formål

mengde het

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Philips hr 7723 Manual

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