- For slicing set the
speed control to
position 1 or 2 and
press button M to
switch on (fig. 24).
(Also refer to the
tables.)
- Feed the ingredients
into the food chute (fig.
25).
- Press the ingredients downwards using the
pusher (fig. 26). Apply steady and moderate
pressure.
Especially when processing e.g. carrots it is
advisable to use the pushing guide (fig. 11).
Tips :
• Pre-cut large pieces to make them feed into the
chute.
• Fill the food chute evenly for the best results.
• Empty the bowl every now and then when
processing large amounts.
Whisk ß
• The whisk is suitable for whisking whole eggs,
white of egg, "toppings" for desserts, instant
pudding and cream. (Also refer to the tables.)
Please note: Do not use the whisk for
making batter!
- Position the bowl (fig. 27) and then the whisk
(fig. 28).
After that, put the ingredients into the bowl
(fig. 29) and place the cover (fig. 30).
- Place the pusher into the food chute to shut it
off (fig. 31).
- Set the speed control
to the position
indicated in the tables
(fig. 32).
- Press button A to
switch on (fig. 33).
Kneading accessory ^
• The kneading accessory is suitable for kneading
bread dough and mixing batters.
- Place the bowl (fig. 34) and then the kneading
accessory (fig. 35).
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