Manual Philips hr 7717 (page 78 of 78) (English, German, Dutch, French, Italian, Swedish, Spanish)

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Kρέας, ψάρι Bγάλτε πρώτα τα νεύρα και

πουλερικά. τα κκκαλα.

– κψιµο σε 500 γρ. M-2

£ Kψτε σε κοµµάτια των 3 εκ. Mπιφτέκια ταρτάρ,

κοµµάτια Mέγιστος χρνος κοπής = 30 γέµισµα σάντουιτς,

(άπαχο δευτ. χάµπουργκερς,

βοδιν) κιµάς, λουκάνικα.

– κψιµο 400 γρ. M-2

£ Xρησιµοποιείστε τη θέση M

(κρέας σε για πιο χονδρ κψιµο.

λωρίδες)

Mιλκσέικ 750 ml

I - 2 ®

υγρ

Kαρύδια Σαλάτες, γαρνίρισµα,

– κψιµο σε 250 γρ. M-2

£ ψωµί, γλυκίσµατα,

κοµµάτια πουτίγκα.

Kρεµµύδια Σαλάτες, σάλτσες,

– κψιµο σε 500 γρ. M-2

£ Kψτε τα σε κοµµάτια των σούπες.

κοµµάτια 3 εκ. Kψτε τα σο λεπτά Σούπες, ωµή τροφή

θέλετε. φαγητά φούρνου.

V Πλύνετε το δοχείο αµέσως

µετά τη χρήση.

σπρια Xρησιµοποιείστε µαγειρεµένα Πουρέ, σούπες.

– πουρέ 500 γρ.

I - 2 ® φασλια ή µπιζέλια. Mπορείτε

να προσθέσετε λίγο υγρ για

καλύτερη συνοχή.

Tοµάτες

– πουρέ 100 γρ.

I - 2 ® Kψτε την σε 4 κοµµάτια. Σάλτσες, σούπες.

Λαχανικά

(αµαγεί-

ρευτα) Σαλάτες, ωµή τροφή

– κψιµο 500 γρ. M-2

£ Kψτε τα πρώτα. σούπες.

– πουρέ 500 γρ. 1-1/2

® Πουρές λαχανικών,

σούπες.

(µαγειρεµένα) 750 γρ. 1-1/2

® Kψτε τα πρώτα. Σούπες, σάλτσες.

– πουρέ

Kτυπητή Xρησιµοποιείστε κρέµα που Γαρνίρισµα, κρέµα,

κρέµα έχει κρυώσει σε θερµοκρασία µείγµατα παγωτού,

– κτύπηµα 500 ml 1-1/2

ß ψυγείου. ∆ουλέψτε τουλά- γλυκίσµατα.

χιστον 125 ml. Aρχίστε µε τη

ταχύτητα 1. Aλλάξτε στην

ταχύτητα 2. ταν η κρέµα

είναι σχεδν έτοιµη

επιστρέψτε στην ταχύτητα 1.

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Philips hr 7717 Manual

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