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Philips HR 7621 Manual

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quando tritate formaggi duri o cioccolata, non lasciate l’apparecchio
in funzione troppo a lungo, al ne di evitare che questi ingredienti
si riscaldino eccessivamente, inizino a sciogliersi e formino dei grumi.
- Il tempo di lavorazione standard per tritare è di 30-60 secondi.
- Il tempo di lavorazione standard per impastare è di 30-180 secondi.
Se gli ingredienti si attaccano alla lama o alle pareti del recipiente:
1 Spegnete l’apparecchio.
2 Togliete il coperchio dal recipiente.
3 Staccate gli ingredienti dalla lama o dalle pareti del recipiente
usando una spatola.
NL
|
Mes - tips en waarschuwingen
Plaats altijd het mes in de kom voordat u de ingrediënten erin doet.
- Als u uien hakt, gebruik dan een paar keer de pulsstand om te
voorkomen dat de uien te jn worden gehakt.
Laat het apparaat niet te lang doorwerken wanneer u (harde) kaas of
chocolade hakt. Deze ingrediënten worden anders te heet, waardoor
ze gaan smelten en klonteren.
- De standaardverwerkingstijd voor alle hakbewerkingen is 30 tot
60 seconden.
- De standaardverwerkingstijd voor alle kneedbewerkingen is 30 tot
180 seconden.
Als er ingrediënten aan het mes of aan de binnenkant van de kom
blijven kleven:
1 Schakel het apparaat uit.
2 Neem het deksel van de kom.
3 Verwijder de ingrediënten met een spatel van het mes en van de
wand van de kom.
NO
|
Kniv – tips og advarsler
Sett alltid kniven i bollen før du begynner å tilsette ingredienser.
- Hvis du hakker løk, bør du bruke pulseringsfunksjonen et par ganger,
slik at løken ikke blir for nhakket.
Du må ikke la apparatet gå for lenge når du hakker opp (hard) ost
eller sjokolade. Ingrediensene kan bli for varme, begynne å smelte og
bli klumpete.
- Standard bearbeidingstid for all opphakking er 30–60 sekunder.
- Standard bearbeidingstid for all elting er 30–180 sekunder.
Hvis ingrediensene sitter fast på kniven eller på innsiden av bollen:
1 Slå av apparatet.
2 Ta av lokket på bollen.
3 Fjern ingrediensene fra kniven eller innsiden av bollen med en
slikkepott.
PT
|
Lâmina - sugestões e avisos
Introduza sempre a lâmina na taça antes de começar a adicionar os
ingredientes.
- Se estiver a picar cebolas, utilize a função ‘pulse’ poucas vezes para
evitar que as cebolas quem demasiado picadas.
Não deixe o aparelho a funcionar demasiado tempo quando picar
queijo (rijo) ou chocolate. Caso contrário, estes ingredientes aquecem
demasiado, começam a derreter e ganham grumos.
- O tempo de processamento normal para picar ingredientes é de
30-60 segundos.
- O tempo de processamento normal para bater é de
30-180 segundos.
Se os alimentos se agarrarem à lâmina ou às paredes da taça:
1 Desligue o aparelho.
2 Retire a tampa da taça.
3 Retire os ingredientes da lâmina ou das paredes da taça com uma
espátula.
SV
|
Kniv – tips och varningar
Sätt alltid kniven i skålen innan du börjar tillsätta ingredienserna.
- Om du hackar lök ska du använda pulsfunktionen några gånger för
att förhindra att löken blir för nt hackad.
… 19 …


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