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EN
|
Blade - tips and warnings
Always put the blade in the bowl before you start to add the
ingredients.
- If you chop onions, use the pulse function a few times to prevent
the onions from becoming too nely chopped.
Do not let the appliance run too long when you chop (hard) cheese
or chocolate. Otherwise these ingredients become too hot, start to
melt and turn lumpy.
- The standard processing time for all chopping jobs is 30-60 seconds.
- The standard processing time for all kneading jobs is 30-180 seconds.
If food sticks to the blade or to the inside of the bowl:
1 Switch off the appliance.
2 Remove the lid from the bowl.
3 Remove the ingredients from the blade or from the wall of the
bowl with a spatula.
DK
|
Knivenhed - tips og advarsler
Sæt altid knivenheden ned i skålen, før du kommer ingredienserne i.
- Hvis du skal hakke løg, skal du bruge pulse-funktionen et par gange
for at undgå, at løgene bliver for nthakkede.
Hvis du skal hakke (hård) ost eller chokolade, skal du ikke lade
apparatet køre for længe, da disse ingredienser vil blive for varme,
begynde at smelte og blive klumpede.
- Normal tilberedningstid for hakning er 30-60 sekunder.
- Normal tilberedningstid for æltning er 30-180 sekunder.
Hvis der sætter sig madvarer fast på kniven eller indersiden af skålen,
gøres følgende:
1 Sluk for apparatet.
2 Tag låget af skålen.
3 Fjern madresterne på knivenheden eller indersiden af skålen med
en spatel.
DE
|
Messer: Tipps und Warnhinweise
Setzen Sie stets das Messer in die Schüssel, bevor Sie Zutaten
einfüllen.
- Betätigen Sie beim Hacken von Zwiebeln mehrmals die Puls-Taste,
um zu verhindern, dass die Zwiebeln zu fein gehackt werden.
Lassen Sie das Gerät nicht zu lange laufen, wenn Sie (Hart-)Käse oder
Schokolade zerkleinern. Die Zutaten werden sonst zu heiß, beginnen
zu schmelzen und werden klumpig.
- Die normale Verarbeitungszeit zum Zerkleinern beträgt 30 bis
60 Sekunden.
- Die normale Verarbeitungszeit zum Kneten beträgt 30 bis
180 Sekunden.
Wenn Zutaten am Messer kleben oder sich an der Innenwand absetzen:
1 Schalten Sie das Gerät aus.
2 Nehmen Sie den Deckel von der Schüssel ab.
3 Benutzen Sie einen Teigschaber, um die Zutaten vom Messer und
von der Innenwand der Schüssel zu entfernen.
EL
|
Λεπίδες κοπής - συμβουλές και προειδοποιήσεις
Τοποθετείτε πάντα τις λεπίδες κοπής στο μπολ πριν αρχίσετε να
προσθέτετε τα υλικά.
- Αν ψιλοκόβετε κρεμμύδια, χρησιμοποιήστε τη στιγμιαία
λειτουργία μερικές φορές για να μην ψιλοκοπούν πάρα πολύ τα
κρεμμύδια.
Μην αφήνετε τη συσκευή να λειτουργεί για πολύ ώρα
όταν ψιλοκόβετε (σκληρό) τυρί ή σοκολάτα. Διαφορετικά αυτά τα
υλικά θερμαίνονται πολύ, αρχίζουν να λιώνουν και σβολιάζουν.
- Ο συνήθης χρόνος επεξεργασίας για όλες τις εργασίες
κομματιάσματος είναι 30-60 δευτερόλεπτα.
- Ο συνήθης χρόνος επεξεργασίας για όλες τις εργασίες
ζυμώματος είναι 30-180 δευτερόλεπτα.
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