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Philips HR 7621 Manual

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18
Jos aineet takertuvat terän ympärille tai tarttuvat kulhon reunoihin:
1 Katkaise laitteesta virta.
2 Poista kansi kulhon päältä.
3 Irrota aineet terästä tai kulhon reunoista kaapimella.
FR
|
Lame : conseils et avertissements
Insérez toujours la lame dans le bol avant d’y ajouter des ingrédients.
- Si vous hachez des oignons, utilisez la fonction Pulse à plusieurs
reprises an d’éviter que les oignons ne soient hachés trop
nement.
Ne faites pas fonctionner l’appareil trop longtemps lorsque vous
hachez du fromage (à pâte dure) ou du chocolat car les ingrédients
deviendraient trop chauds, commenceraient à fondre et à former des
grumeaux.
- La durée d’utilisation standard pour le hachage d’ingrédients est de
30 à 60 secondes.
- La durée d’utilisation standard pour le pétrissage d’ingrédients est
de 30 à 180 secondes.
Si des ingrédients s’accumulent sur la lame ou sur les parois intérieures
du bol :
1 Éteignez l’appareil.
2 Retirez le couvercle du bol.
3 Détachez les ingrédients de la lame ou de la paroi du bol à l’aide
d’une spatule.
IT
|
Lame - consigli e avvertenze
Inserite sempre le lame nel recipiente prima di aggiungere gli
ingredienti.
- Se state tritando delle cipolle, usate alcune volte la funzione a
intermittenza per evitare di tritarle troppo nemente.
Αν τα τρόφιμα κολλήσουν στις λεπίδες ή στο εσωτερικό του μπολ:
1 Απενεργοποιήστε τη συσκευή.
2 Αφαιρέστε το καπάκι από το μπολ.
3 Αφαιρέστε τα υλικά από τις λεπίδες ή από τα τοιχώματα του
μπολ με μια σπάτουλα.
ES
|
Cuchillas - consejos y advertencias
Coloque siempre las cuchillas en el recipiente antes de empezar a
añadir los ingredientes.
- Si va a picar cebolla, utilice la función turbo unas cuantas veces para
evitar picarla demasiado na.
No deje que el aparato funcione demasiado tiempo cuando pique
queso (duro) o chocolate, ya que si estos ingredientes se calientan
demasiado pueden empezar a derretirse y a formar grumos.
- El tiempo de procesado estándar para picar es de 30 a 60 segundos.
- El tiempo de procesado estándar para amasar es de 30 a
180 segundos.
Si la comida se pega a las cuchillas o al interior del recipiente:
1 Apague el aparato.
2 Quite la tapa del recipiente.
3 Retire los ingredientes de las cuchillas o de las paredes del
recipiente con una espátula.
FI
|
Terä - vihjeitä ja varoituksia
Aseta aina terä kulhoon ennen raaka-aineiden lisäämistä.
- Jos hienonnat sipuleita, käytä PULSE-toimintoa muutamia kertoja,
jotta sipuli ei pilkkoutuisi liian hienoksi.
Älä käytä laitetta liian pitkään, jos hienonnat kovaa juustoa tai suklaata.
Aineet saattavat kuumentua, alkaa sulaa ja muuttua kokkareisiksi.
- Normaali käsittelyaika kaikessa hienonnuksessa on 30-60 sekuntia.
- Normaali käsittelyaika kaikessa vaivauksessa on 30-180 sekuntia.
… 18 …


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