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Inhoudsopgave
1 Inleiding 52
1.0.1 Ingrediënten en keukengerei 52
2 Ingrediënten 52
2.0.1 Eieren 52
2.0.2 Melk/yoghurt/roomkaas 52
2.0.3 Slagroom 52
2.0.4 Suiker 53
2.0.5 Fruit 53
2.0.6 Alcohol 53
2.0.7 Siroop 53
2.0.8 Bereidingstijd 53
3 IJs bewaren 54
3.0.1 In de ijsmachine 54
3.0.2 In de vriezer 54
3.0.3 Houdbaarheid 54
4 Serveren en versieren 54
5 Sauzen 55
5.0.1 Warme sauzen 55
5.0.2 Kersensaus 55
5.0.3 Chocoladesaus 55
5.0.4 Koude vruchtensaus 55
5.0.5 Vruchtenmoes 55
NEDERLANDS
6 Kinderfeestjes 56
7 Recepten 56
7.0.1 Standaardijs 56
7.0.2 Coupe Dame Blanche 56
7.0.3 Aardbeienijs 56
7.0.4 Coupe Ambrosia 57
7.0.5 Bananenijs 57
7.0.6 Coupe Melanie 57
7.0.7 Yoghurtijs met fruit 57
7.0.8 Sorbet met prik 58
7.0.9 Mango-ijs 58
7.0.10 Coupe Tropical Night 58
7.0.11 Vanille-ijs 58
7.0.12 Monta Rosa 59
7.0.13 Chocolade-ijs 59
7.0.14 Coupe Jacquot 59
7.0.15 Kofe-ijs 59
7.0.16 Don Paulo 60
7.0.17 Gemberijs met honing 60
7.0.18 Coupe Mikado 61
7.0.19 Roomkaasijs 61
7.0.20 Coupe Moon Fever 61
7.0.21 Citroensorbet 61
7.0.22 Yellow Light 61
7.0.23 Tropisch sorbetijs 61
7.0.24 Coupe Green Delight 62
7.0.25 Ananassorbetijs 62
7.0.26 Coupe Coppa Cabana 62
7.0.27 Aardbeienijsmousse 62
7.0.28 Coupe Margit 62
7.0.29 Kersenijsmousse 63
7.0.30 Montanara 63
7.0.31 IJsbavarois 63
7.0.32 Coupe Helene 63
7.0.33 Peer-abrikoosijs 64
7.0.34 Kindercarnaval 64
7.0.35 Ananas-ijspudding 64
7.0.36 Caprice-ijstaart 64
7.0.37 Suikervrij aardbeienijs 65
7.0.38 Dama Rosabianca 65
7.0.39 Suikervrij ijs 65
51


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