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Repostería casera
8180
Palmeras de hojaldre
Mis recetas con
Airfryer
Receta ofrecida por:
María José, Madrid
Nivel de dificultad:
Tiempo:
INGREDIENTES
1 Lámina de hojaldre
Azúcar
Estirar la lámina de hojaldre.
PREPARACIÓN
Echar el azúcar por encima y doblar la lámina de hojaldre por la mitad.
Poner nuevamente una capa fina de azúcar por encima y volver a doblar la masa
de hojaldre por la mitad.
Enrollar la lámina de hojaldre desde los dos extremos hacia el centro
(creando la forma de la palmera).
Cortar en láminas de 5-8 mm de grosor.
Precalentar la Airfryer a 180
o
C e introducir las palmeras en la cesta.
Ajustar el temporizador unos 10 minutos a 180
o
C.
15’
1.
2.
3.
4.
5.
6.
7.
SUGERENCIA
DEL CHEF:
VALORACIÓN NUTRICIONAL POR RACIÓN
317
3 g.
38 g.
17 g.
6 g.
23 mg.
CONSEJO DIETÉTICO:
La valoración nutricional está calculada para
una cuarta parte de la receta. Si comes
menos, esta disminuirá. Ya que la cantidad
de palmeras que vas a obtener variará en
función de la masa de hojaldre que compres.
Calorías:
Proteínas:
Hidratos de carbono:
Grasa totales:
De las cuales son grasas saturadas:
Colesterol:
Se puede acompañar de
chocolate rallado por
encima, o bien sumergir
en chocolate caliente y
dejar enfriar.
42


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