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Tapas y aperitivos
Mis recetas con
Airfryer
Receta ofrecida por:
María José, Madrid
Nivel de dificultad:
Tiempo:
20’
Cortar las patatas a la francesa. Pasar por abundante agua y secar muy bien.
PREPARACIÓN
En un bol rociar con un pulverizador con aceite.
Precalentar unos minutos la Airfryer a 200
o
C y colocar las patatas en la cesta.
Programar el temporizador de la freidora unos 20 o 25 minutos a 200
o
C.
El tiempo de cocción es muy variable dependiendo del grosor y el tipo de patatas.
Ir removiendo las patatas mientras se cuecen para lograr que se tuesten todas por igual.
Una vez listas salar y servir.
1.
2.
3.
4.
5.
6.
7.
INGREDIENTES para 4 personas
500 g de patatas
Sal
Aceite
SUGERENCIA
DEL CHEF:
Estas patatas se
pueden acompañar
con un gran
abanico de salsas.
VALORACIÓN NUTRICIONAL POR RACIÓN
115
3 g.
19 g.
3 g.
0 g.
0 mg.
CONSEJO DIETÉTICO:
¡Nunca las patatas fritas han sido tan ligeras
y saludables! Una de las claves para que estas
patatas sean un éxito es que utilices una clase
de patata con mucha fécula y cuando las laves
sécalas muy bien. De este modo el tostado y el
dorado de las patatas será más uniforme.
Calorías:
Proteínas:
Hidratos de carbono:
Grasa totales:
De las cuales son grasas saturadas:
Colesterol:
Patatas fritas
10


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Others manual(s) of Philips HD9240 Airfryer XL

Philips HD9240 Airfryer XL User Manual - English - 13 pages

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Philips HD9240 Airfryer XL User Manual - Dutch - 13 pages

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Philips HD9240 Airfryer XL User Manual - French - 13 pages

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