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Philips HD 9040 Manual

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Temps et températures, étape de cuisson de la pâte
Type Croûte Température de
cuisson
Poids Temps de cuisson Temps de traitement
Pain blanc Lumière 110 °C 750 g 45 min 3 h 25 min
1 000 g 50 min 3 h 30 min
1 250 g 55 min 3 h 35 min
Moyenne 120 °C 750 g 50 min 3 h 30 min
1 000 g 55 min 3 h 35 min
1 250 g 60 min 3 h 40 min
Foncée 130 °C 750 g 55 min 3 h 35 min
1 000 g 60 min 3 h 40 min
1 250 g 65 min 3 h 45 min
Pain blanc rapide Lumière 110 °C 750 g 45 min 2 h 35 min
1 000 g 50 min 2 h 40 min
1 250 g 55 min 2 h 45 min
Moyenne 120 °C 750 g 50 min 2 h 40 min
1 000 g 55 min 2 h 45 min
1 250 g 60 min 2 h 50 min
Foncée 130 °C 750 g 55 min 2 h 45 min
1 000 g 60 min 2 h 50 min
1 250 g 65 min 2 h 55 min
Pain complet Lumière 115 °C 750 g 50 min 4 h
1 000 g 55 min 4 h 5 min
1 250 g 60 min 4 h 10 min
Moyenne 125 °C 750 g 55 min 4 h 5 min
1 000 g 60 min 4 h 10 min
1 250 g 65 min 4 h 15 min
Foncée 135 °C 750 g 60 min 4 h 10 min
1 000 g 65 min 4 h 15 min
1 250 g 70 min 4 h 20 min
Pain complet rapide Lumière 115 °C 750 g 50 min 2 h 45 min
1 000 g 55 min 2 h 50 min
1 250 g 60 min 2 h 55 min
Moyenne 125 °C 750 g 55 min 2 h 50 min
1 000 g 60 min 2 h 55 min
1 250 g 65 min 3 h
Foncée 135 °C 750 g 60 min 2 h 55 min
1 000 g 65 min 3 h
1 250 g 70 min 3 h 5 min
Français Lumière 115 °C 750 g 50 min 4 h 5 min
1 000 g 55 min 4 h 10 min
1 250 g 60 min 4 h 15 min
Moyenne 125 °C 750 g 55 min 4 h 10 min
1 000 g 60 min 4 h 15 min
1 250 g 65 min 4 h 20 min
Foncée 135 °C 750 g 65 min 4 h 20 min
1 000 g 70 min 4 h 25 min
1 250 g 75 min 4 h 30 min
FRANÇAIS 87
4222.005.0042.4.indd 87 02-06-10 14:29
… 87 …


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