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6 Begyndmedatettedejstrengeneframidten.Løftdenhøjrestrengoglægdenovermidten.Lægderefterdenvenstrestrengoverden
højrestreng,midterstrengenoverdenvenstrestreng.Fortsætmedatette,indtildunårenderneafstrengene.Fletderefterframidten
tildenandenendeafbrødet(g.21).
7 Gørendernevåde,klemdemsammen,ogvipenderneind(g.22).
8 Brug penslen til at fugte oversiden af dejene med vand.
Bemærk: Sørg for, at der ikke ligger vand på bagebakken.
9 Følg trin 4 – 8 for de andre tre strenge.
10 Placer bagestativet med bagebakkerne i bagemaskinen.
11 Tryk på knappen stop/start/annuller for at starte bagningen.
12 Tag stikket ud af apparatet, når bagningen er slut.
13 Løft bagestativet ud af apparatet.
Vær forsigtig. Bagestativet, bagebakkerne og brødene er varme.
14 Tagdeettedebrødafbagebakkerne,ogladdemkøleafpåenafkølingsrist.
Rundstykker
Denne opskrift er til 12 rundstykker.
Ingredienser:
- 150 ml vand
- 1 tsk salt
- 260 g bagemel
- 1 ½ tsk tørgær
Sådan formes rundstykkerne:
1 Drys lidt mel på bordpladen.
2 Fjern brødformen fra apparatet og tag dejen uden af brødformen.
3 Ruldejentilenkugle,ogdelkugleni12stykkermedenkniv(g.23).
Bemærk: Sørg for, at stykkerne har samme vægt.
4 Formhvertstykketilenbolle,ogplacerdenformededejpåbagebakken(g.24).
5 Ridsdejenlangsmidtenmedskærevalsenforatlaveendybrille,somdelerdejenito(g.25).
6 Ridsdejenigenpåtværsafdenførsterilleforatdeledejeniredele(g.26).
7 Brug en pensel til at fugte oversiden af dejene med vand.
Bemærk: Sørg for, at der ikke ligger vand på bagebakken.
8 Placer bagestativet med bagebakkerne i bagemaskinen.
9 Tryk på knappen stop/start/annuller for at starte bagningen.
10 Tag stikket ud af apparatet, når bagningen er slut.
11 Løft bagestativet ud af apparatet.
Vær forsigtig. Bagestativet, bagebakkerne og rundstykkerne er varme.
12 Tag rundstykkerne af bagebakkerne, og lad dem køle af på en afkølingsrist.
Kanelboller
Ingredienser:
- ¼ kop mælk
- ½ stort æg
- 1 1/6 kop bagemel
- 1 spsk sukker
- ¼ tsk salt
- 1/8 kop smør
- 3/4 tsk tørgær
Fyld:
- 1 spsk sukker
- ½ tsk kanel
- 1/8 kop rosiner
- Bland ingredienserne grundigt, før du tilføjer dem til dejen.
Pensling:
- ½ stort æg, pisket
- 2 tsk vand
Sådan formes kanelboller:
1 Drys lidt mel på bordpladen.
2 Fjern brødformen fra apparatet og tag dejen uden af brødformen.
3 Ruldejentilenkuglemedhænderne,ogskærkuglenitohalvdele(g.27).
4 Ruldehalvedejkuglerudirektangulæreformer(g.28).
5 Placerenligestordelfyldpå¾afhverudrulletdej(g.29).
6 Ruldejenesammen,oglukendernegrundigt(g.30).
DANSK22
4222.005.0042.4.indd 22 02-06-10 14:29
22


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