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Den maksimale indstillingstid for programmet Kun Bagning er 1 time og 30 minutter.
Valgfrit: tilføjelse af ekstra ingredienser under dejstadiet
Program Tilføjelse af ekstra ingredienser (når apparatet bipper)
Alm. hvidt Efter 46 min.
Alm. hvidt hurtigt Efter 15 min.
Fuldkorn Efter 51 min.
Fuldkorn hurtigt Efter 20 min.
Sødt Efter 20 min.
Glutenfrit Efter 14 min.
Dej Efter 16 min.
Holdbarhed og temperaturer på bagestadiet
Type Skorpe Bagetemp. Vægt Bagetid Tilberedningstid
Alm. hvidt Lys 110°C 750 g 45 min. 3 timer 25 min.
1000 g 50 min. 3 timer 30 min.
1250 g 55 min. 3 timer 35 min.
Medium 120°C 750 g 50 min. 3 timer 30 min.
1000 g 55 min. 3 timer 35 min.
1250 g 60 min. 3 timer 40 min.
Mørk 130°C 750 g 55 min. 3 timer 35 min.
1000 g 60 min. 3 timer 40 min.
1250 g 65 min. 3 timer 45 min.
Alm. hvidt hurtigt Lys 110°C 750 g 45 min. 2 timer 35 min.
1000 g 50 min. 2 timer 40 min.
1250 g 55 min. 2 timer 45 min.
Medium 120°C 750 g 50 min. 2 timer 40 min.
1000 g 55 min. 2 timer 45 min.
1250 g 60 min. 2 timer 50 min.
Mørk 130°C 750 g 55 min. 2 timer 45 min.
1000 g 60 min. 2 timer 50 min.
1250 g 65 min. 2 timer 55 min.
Fuldkorn Lys 115°C 750 g 50 min. 4 timer
1000 g 55 min. 4 timer 5 min.
1250 g 60 min. 4 timer 10 min.
Medium 125°C 750 g 55 min. 4 timer 5 min.
1000 g 60 min. 4 timer 10 min.
1250 g 65 min. 4 timer 15 min.
Mørk 135°C 750 g 60 min. 4 timer 10 min.
1000 g 65 min. 4 timer 15 min.
1250 g 70 min. 4 timer 20 min.
Fuldkorn hurtigt Lys 115°C 750 g 50 min. 2 timer 45 min.
1000 g 55 min. 2 timer 50 min.
1250 g 60 min. 2 timer 55 min.
Medium 125°C 750 g 55 min. 2 timer 50 min.
1000 g 60 min. 2 timer 55 min.
1250 g 65 min. 3 timer
Mørk 135°C 750 g 60 min. 2 timer 55 min.
1000 g 65 min. 3 timer
1250 g 70 min. 3 timer 5 min.
Fransk Lys 115°C 750 g 50 min. 4 timer 5 min.
1000 g 55 min. 4 timer 10 min.
DANSK24
4222.005.0042.4.indd 24 02-06-10 14:29
24


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