Ingredients
4 slices brioche or other sweet
white bread
250 ml curd cheese
2 tablespoons fine table sugar
1 teaspoon finely chopped fresh
tarragon or ½ teaspoon dried
250 g strawberries, sliced
Contains 185 kilocalories per portion:
10 g protein
3 g fat, of which 2 g saturated
28 g carbohydrates
2 g fibre
Dessert or snack - Serves 2
1 Heat the grill to setting 4. Mix the sugar and tarragon with the curd cheese. Spread half
of the curd cheese on 2 slices of bread. Divide the strawberries over them, cover with
the other 2 slices and press together well.
2 Grill the sandwiches for 3-4 minutes in a closed grill (panini position) until golden brown.
Dip the sandwiches in the rest of the tarragon curd cheese.
Total preparation time 15 minutes
TIP: For an extra healthy snack, try using multi-grain bread.
Grilled strawberry sandwich with tarragon curd cheese
