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Wash the broccoli, remove any bones and skin
of the salmon. Cut the broccoli and salmon
into about 1 cm size cubes.
Remove the lid of the jar and put all of the
ingredients into the jar. Replace and lock the
lid in the right position.
Remove the lid of the water tank and pour
water into the tank until it reaches the “10/15
min” level.
Set the steam time to 15 minutes. It will
start steaming and stop automatically after
15 minutes.
Flip the jar over.
Place the jar on the main unit then rotate it
clockwise and lock it in the blend position.
For your choice: to make sauce, blend 2 to 3
times for 5 seconds each, until the desired
consistency is reached; to baby who chews
well, drain cooking water out and blend less
time or use fork to press cooked food.
Transfer to a bowl and allow to cool before
serving 1 portion with about 140 g of cooked
pasta shells.
Replace and lock the lid in the right position.
Press to lock the jar in the steam position.
Turn the steam button back to the
“OFF” position.
Nutrition tips: High in Omega 3, Selenium, Iodine, Vitamin B12, Thiamin, Vitamin D & Vitamin K; Source of
Phosphorus , Riboavin, Niacin, Folate & Vitamin C.
Serving/cooking tips: Serve with puréed vegetables. Serve with cooked pasta, rice or another staple food of
your choice.
Wash the asparagus and remove any coarse
stalks. Cut the ingredients into about 1 cm
size portions.
Remove the lid of the jar and put all of the
ingredients into the jar. Replace and lock the
lid in the right position.
Remove the lid of the water tank and pour
water into the tank until it reaches the “10/15
min” level.
Set the steam time to 15 minutes. It will
start steaming and stop automatically after
15 minutes.
Flip the jar over.
Transfer to a bowl and allow to cool. 1 portion
mix with 100 g cooked new potatoes wedges
and 20 g minced parmesan cheese.
Replace and lock the lid in the right position.
Press to lock the jar in the steam position.
Turn the steam button back to the
“OFF” position.
Nutrition tips: High in Phosphorus, Folate, Vitamin D & Vitamin K; Source of Calcium, Potassium, Thiamin,
Vitamin C & Vitamin B6.
Serving/cooking tips: Serve with aked salmon. Serve with noodles and a sauce of your choice.
Happy broccoli ever after
Ingredients:
1 llet salmon (approx. 120 g)
1/2 small broccoli (approx. 120 g)
140 g well cooked pasta shells (per portion)
steam 15 min 4 portions
total 35 min
Sunny asparagus
Ingredients:
12 stalk asparagus (green) (approx. 240 g)
100 g cooked new potatoes wedges
(per portion)
20 g minced parmesan cheese (per portion)
steam 15 min 3 portions
total 30 min
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Others manual(s) of Philips-Avent SCF875

Philips-Avent SCF875 User Manual - English - 170 pages

Philips-Avent SCF875 User Manual - English - 142 pages

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Philips-Avent SCF875 User Manual - German - 142 pages

Philips-Avent SCF875 User Manual - Dutch, French - 170 pages

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