Manual Personal Blender PB 150 (page 54 of 92) (English, German, French)

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Personal Blender™ - the speedy blender

Recipes

E. Dressing

Dressings can be smooth or chunky, de-

pending on the ingredients. If made with

a little less liquid or more of the ﬁrmer

ingredients they can be transformed in-

to dips.

Honey and mustard dressing

• 120 ml of honey or agave syrup

• 80 ml of cider vinegar

• 2 Tbs of mustard

• 1 Tbs of diced onion

• 1 tsp of celery seeds

• 1 tsp of turmeric

• 240 ml of thistle oil

• sea salt or crystal salt to taste

Add all ingredients to the container (ex-

cept the oil) and blend. Then add the oil

and a pinch of salt and continue to blend

until the desired consistency is reached.

Spicy papaya seed dressing

• 80 ml of brown rice vinegar (or lime

juice)

• 1 Tbs of diced onion

• 2 tsp of mustard (we recommend Di-

jon mustard)

• 1 tsp of honey or agave syrup

• 1 tsp of hot sauce (or to taste)

• 160 ml of olive oil

• 2 Tbs of papaya seeds

Puree until the desired consistency is

reached.

Tahini dressing

• 60 ml of tahini (sesame seeds pureed

to a buttery consistency)

• 120 ml of lime juice

• 1 clove of garlic

• 1 spring onion (diced)

• 1 stick celery (diced)

• sea salt to taste

Puree until the desired consistency is

reached.

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Personal Blender PB 150 Manual

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