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Salsa is a hearty mixture of solid and liq-
uid ingredients blended and marinad-
ed to produce a wonderful avour. It is
poured over any vegetable or cereal dish-
es or can be used as a dip for fruit or veg-
etables.
Classic salsa
1 tomato (roughly chopped)
1 spring onion
1 handful of fresh coriander leaves
1 clove garlic
sea salt to taste
¼ chilli (jalapeño) if desired
Pulse until the desired consistency is
reached.
Mango salsa
1 1/2 cups of mango (in small pieces)
1/2 cup of fresh pineapple (in small
pieces)
1/2 cup of chopped onion
1/2 cup of fresh coriander leaves
1 tsp of fresh hot chillis (chopped)
lime juice to taste
sea salt to taste
Pulse until the desired consistency is
reached.
Coriander salsa
1 1/2 cups of fresh coriander (stalks
and leaves)
2 cloves garlic
1 tsp of fresh jalapeño or other hot
chilli (chopped)
1 tsp of olive oil
lime juice to taste
cumin (ground) to taste
sea salt to taste
Pulse until the desired consistency is
reached.
Personal Blender™ - the speedy blender
Recipes
D. Salsa
53


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