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EN 16
Function Description
ECO Hot air
Heating by means of hot air. ECO hot air uses
less energy but gives the same result as the hot
air setting. Cooking takes a few minutes longer.
This mode can be used for roasting meat and
baking pastry.
Place the tray on level 2.
Suggested temperature: 180 °C.
This setting makes use of the residual heat
(heating is not on the whole time) to achieve low
energy consumption (in accordance with energy
class EN 60350-1). In this mode the actual
temperature in the oven is not displayed.
2
Steam clean
By the help of hot steam the surface of the oven
cavity will be soaked and you can easily clean
your oven.
The Steam clean programme takes only 30
minutes.
Defrosting
The air circulates with no heaters activated. Only
the fan will be activated.
This is used to slowly thaw frozen food.
Hot air + Steam level High/Medium/Low
Heating by means of hot air in combination with
steam.
The steam is provided by the steam generator
and injected into the cavity by interval.
High: cooking escalopes, steaks and smaller
chuncks of meat.
Medium: reheating cool/frozen meals, cooking
fish fillets and vegetables au gratin.
Low: cooking large chuncks of meat (roast,
whole chicken), baking risen dough (bread and
rolls), cooking lasagna etc.
Place the baking tray/oven rack on the first/
second shelf level.
Suggested temperature: 180 °C.
For this mode always make sure that the water
reservoir is filled with fresh water.
2
2
USE
16


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