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EN 14
USE
Using the oven
The oven has 10 oven functions and 1 cleaning function. Consult the
table to select the appropriate oven function to prepare a dish. Also
consult the instructions for preparation on the dish packaging.
Remarks
Each oven function features basic or default settings which can
be adjusted. If it is not possible to adjust the setting, you will be
alerted by a sound signal.
For certain dishes, the oven should be preheated.
Please ensure that glass baking dishes are suitable for 230 °C
cooking temperatures.
Functions table
Function Description
Fast preheat
Use this function to heat the oven to the desired
temperature as quickly as possible.
This function is not appropriate for cooking
food!
When the oven is heated up to the desired
temperature, the heating process is completed.
When ‘Fats preheat’ is started, the oven will
begin to heat up. The symbol °C will flash in the
display. When the set temperature is reached,
preheating is completed and you will hear an
acoustic signal.
Top + Bottom heat
Heating by means of the upper and lower
heating elements.
This mode can be used for traditional baking
and roasting.
Pastry or meat can only be baked/roasted at one
height level (in one guide).
Place the baking tray or oven rack on level 2.
Suggested temperature: 200 °C.
Preheating is recommended.
14


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