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EN 15
Function Description
Grill
Heating by means of the upper element and grill
element.
This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking
or roasting time.
Place the oven rack on level 4 or 5 and the
baking tray on level 2.
Maximum allowed temperature 230 °C.
Monitor the cooking process at all times.
The dish may burn quickly due to the high
temperature.
Preheat for 5 minutes.
Grill + fan
Heating by means of the top heating elements.
The heat is distributed by the fan.
This mode can be used for grilling meat, fish and
vegetables.
Place the oven rack on level 4 or 5 and the
baking tray on level 2.
Suggested temperature: 170 °C.
Monitor the cooking process at all times.
The dish may burn quickly due to the high
temperature.
Preheat for 5 minutes.
Hot air + Bottom heat
Heating by means of hot air from the back of the
oven and the bottom heating element.
This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
Place the baking tray or oven rack on level 2.
Suggested temperature: 200 °C.
Preheating is recommended.
2
Hot air
Heating by means of hot air from the back of the
oven.
This mode provides uniform heating and is ideal
for baking.
Place the tray on level 2.
Suggested temperature: 180 °C.
Preheating is recommended.
2
USE
15


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