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Pelgrim MAG592 Manual

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GUIDE DE CUISSON
31
Aliments Qté
Programmation
MO + CHALEUR
TOURNANTE
Durée
(min)
Recommandations
Insérer au 2
e
niveau
Épaule d’agneau
sur l’os
1300 g 200 W + 200°C 32 - 37 Dans la lèche-frite
Entrecôte 800 g 200 W + 200°C 23 - 28 Dans un plat, sur la grille
Poulet/pintade 1200 g 200 W + 200°C 35 - 40 Dans un plat, sur la grille, niv
1
Rôti de dinde 800 g 300 W + 180°C 32 - 37 Dans un plat, sur la grille
Rôti de porc 1200 g 300 W + 180°C 47 - 52 Dans un plat, sur la grille
Veau-rôti 1000 g 300 W + 180°C 37 - 42 Dans un plat, sur la grille
Quiche 200 W + 200°C 30 - 35 Dans un plat, sur la grille
Pain complet 200 W + 250°C 20 - 25 moule à cake 1er niveau
Utilisez un plat convenant aux micro-ondes et résistant à la chaleur, de préférence en terre cuite (moins de projections que dans un plat en verre).
Lorsque cela est possible, faites cuire les rôtis sans barde afin d’éviter fumée et projections de graisse.
Après la cuisson, assaisonnez le rôti, enveloppez-le dans du papier aluminium et laissez-le ainsi pendant 10 minutes. Ceci aidera les fibres de la
viande à se détendre et le rôti sera plus moelleux
.
gguuiiddee ddee ccuuiissssoonn eenn ppoossiittiioonn ccuuiissssoonn ppaarr cchhaalleeuurr ttoouurrnnaannttee
++ mmiiccrroo--oonnddeess
CCuuiissssoonn ssuurr 22 nniivveeaauuxx:: ((ppoouurr llaa ppaattiisssseerriiee,, pprrééffeerreezz llaa ssééqquueennccee ssaannss
mmiiccrroo--oonnddeess))
Pour cuire en même temps un rôti de veau de 800g et un gratin de pommes de terre de 800g, réglez comme
suit:
55min à 170°c + 300W
Mettez le gratin dans le plat en verre 1er niveau et le rôti dans un plat sur la grille 3ème niveau
… 67 …


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