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gguuiiddee ddee ccuuiissssoonn eenn ppoossiittiioonn
ccuuiissssoonn ssaannss mmiiccrroo--oonnddeess
*
Préchauffez le four à la température indiquée.
PLATS
TEMPS DE CUISSON
VIANDES:
Rôti de porc (1kg)
Rôti de veau (1kg)
Rôtie de boeuf (1 kg)
Agneau (1.5 kg)
Volaille (1.2 kg)
grosse volaille
Lapin
Côtes de porc
Côtes d'agneau
Côtes de boeuf
Tranches lard
POISSONS:
Entiers (1.2 kg)
Grillés
LEGUMES:
Gratin p. de terre
Lasagnes
Tomates farcies
PATISSERIES:
Génoise
Biscuit roulé
Quatre-quarts
Sablés
Crème
Pâte à choux
Pâte feuilletée
Tartes
Quiches
Soufflé
Pain grillé
220˚C*
200˚C
200˚C
200˚C
220˚C*
200˚C
200˚C
220˚C*
2
1
2
2
2
2
1
1
160˚C
180˚C
180˚C
180˚C
230˚C
180˚C
180˚C
180˚C
150˚C
160˚C
160˚C
180˚C
2
2
2
2
2
1
2
2
2
2
2
2
160˚C
170˚C
200˚C
1
1
1
P3*
P3
P3
P3*
3
3
2
3
P3*
P3
3
190˚C
180˚C
1
1
90 min plat sur grille
70-75 min plat sur grille
35-40 plat sur grille
70-75 min plat sur grille
90-120 min palt sur grille
40-45 min
25-30 min
15-17 min
20-25 min
15-20 min
35-45 min plat sur la grille
15-20 min
50-55 min plat sur grille
40-45 min plat sur grille
45-55 min plat sur grille
35-45 min
6-8 min plat en verre
40-50 min moule sur grille
20-25 min plat patisserie
35-45 min au bain-marie
35-40 min plat pâtisserie
15-25 min plat pâtisserie
35-40 min moule sur grille
35-45 min moule sur grille
50-55 min sur la grille
3-4 min sur la grille
NIV
NIV
NIV
En gril effectuez le préchauffage sur la séquence “Gril”
En cuisson “Gril” aliments posés sur la grille, placer le plat émaillé au premier niveau pour
recueillir le jus de cuisson.
Un bain marie doit toujours débuter avec de l’eau chaude: ne pas trop remplir le plat.
Cuisson, sur 2 niveaux: en chaleur tournante
Exemples de cuisson de plat de même nature: 2 tartes, 2 biscuits,2 pizzas etc
ou de natures différentes: un poisson+un roti etc
Utilisez le 1er et 3ème niveau.
Le retrait des plats ne s’effectuant pas nécessairement en même temps.
GUIDE DE CUISSON
69


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