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Pelgrim mag 689 rvs Manual

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104
Food Temperature Insertion level Time
Meat
Pork roast (1 kg)
Veal roast (1 kg)
Beef roast (1 kg)
Lamb (leg, shoulder 1.5 kg)
Poultry (1.2 kg)
Large poultry
Rabbit
160°C
180°C
220°C
*
180°C
180°C
180°C
230°C
On the grill at level 2
On the grill at level 2
On the grill at level 2
On the grill at level 2
On the grill at level 1
On the grill at level 1
On the grill at level 2
90 min
70 - 75 min
38 - 40 min
50 - 60 min
70 - 75 min
1½ - 2 hr
40 - 45 min
Fish (1.2 kg)
whole (snapper, salmon,
hake)
180°C On the grill at level 2 35 - 45 min
Vegetables
Potato gratin
Lasagna
Stuffed tomatoes
180°C
180°C
180°C
On the grill at level 2
On the grill at level 2
On the grill at level 2
50 - 55 min
40 - 45 min
45 - 55 min
Pastries
Sponge cake
Genoese
Sponge roll
Cake
Cookies
Shortbread
Cream
Madeleines
Pound cake
Cheesecake
Kugelhopf
Choux pastry
Shortcrust pastry pie
Flaky pastry pie
150°C
150°C
150°C
160°C
180°C
160°C
160°C
170°C
170°C
170°C
180°C
180°C
200°C
250°C
*
On the grill at level 2
On the grill at level 1
On the grill at level 2
On the grill at level 1
On the grill at level 2
On the grill at level 2
On the grill at level 2
On the grill at level 2
On the grill at level 2
On the grill at level 1
spring form mold,
26 cm diameter
On the grill at level 1
in a special mold
On the grill at level 2
On the grill at level 2
On the grill at level 2
35 - 45 min
35 - 45 min
20 - 25 min
40 - 50 min
18 - 22 min
20 - 25 min
35 - 45 min
bain marie
20 - 30 min
40 - 50 min
65 - 75 min
45 - 50 min
35 - 40 min
depending
on the size
40 - 45 min
30 - 40 min
Miscellaneous
Pâté in a terrine (1 kg)
Savoury pie
Closed casserole dish
(stews, baeckeoffe)
Bread (500 g of flour)
190°C
170°C
160°C
220°C*
On the grill at level 1
On the grill, level 2
20 cm mold
On the grill, level 1 depending
on the dish
On the grill at level 2
1½ hr
55 - 65 min
1½ - 3 hr
25 - 30 min
gguuiiddee ttoo ccooookkiinngg uussiinngg
tthhee ffaann ccooookkiinngg ffuunnccttiioonn
*
Preheat the oven to the temperature indicated.
… 104 …


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